• Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …& Training** + Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks , prep staff, and stewards + Define roles, responsibilities, ... of kitchen equipment and smallwares + Ensure proper setup of all kitchen stations, including prep , line , pastry, and banquet areas **Staffing… more
    Vail Resorts (11/24/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …de Cuisine or Head Cook . Responsible for preparing any menu item from prepared recipes. Direct Cooks ' Helpers (Food Service Worker III) in the preparation ... chef. + Work with Chef de Cuisine or Head Cook to understand and prepare new menu...and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding… more
    Stanford University (09/20/25)
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  • Sous Chef

    Stew Leonard's (Yonkers, NY)
    …School Diploma or equivalent + Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen . + Strong culinary skills and a ... menu items and specials. + Supervise and support all kitchen staff during food prep and service....quality throughout busy service periods. + Ensure dishes are prepared and presented in line with recipes… more
    Stew Leonard's (11/18/25)
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  • Lead Buffet Line Attendant

    Tioga Downs Casino Resort (Nichols, NY)
    …and to fit with our company culture. + Performs as a team member with Lead Line Cooks , Line Cooks , Dishwashers, Supervisors, Chefs, Servers, Utilities, ... AND RESPONSIBILITIES include the following: + Communications liaison for line attendants to back of house Cooks ....a scheduled shift. + Ability to carve meats and prepare desserts, Salad Bar items as needed. SUPERVISORY RESPONSIBILITIES:… more
    Tioga Downs Casino Resort (11/21/25)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... success. + Creating prep lists for all kitchen crew. + Support the preparation of...years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate.… more
    King's Seafood Company (11/12/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …with Team Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef, Line Cooks , Prep , Dish on plating, speed, hygiene, and upselling. ... engagement and revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep , line execution, inventory, waste tracking via MarginEdge. +… more
    Cooperstown All Star Village (11/18/25)
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  • Line Server (Temporary)

    Compass Group, North America (Crawfordsville, IN)
    Bon Appetit + We are hiring immediately for temporary ** LINE SERVER** positions. + **Location** : Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (11/15/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …flow while washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General ... make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As...policies and standards + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... is driven by your own goals and we are prepared to give you all the tools needed to...success. + Creating prep lists for all kitchen crew. + Support the preparation of… more
    King's Seafood Company (11/14/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …director of food and nutrition services. Must have skills in food preparation , production control, inventory control, kitchen safety, sanitation, equipment uses ... must obtain within six (6) months of start. + Working knowledge of food preparation equipment and kitchen utensils. PRIMARY RESPONSIBILITIES OF THE POSITION: +… more
    Ellis Medicine (09/21/25)
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