• Sous Chef

    Commander, Navy Installations (Annapolis, MD)
    …on buffet line . - Assists with preparation of other food products on serving line as needed. Assists cooks in their tasks. - Sets-up plating line for ... Summary The Sous Chef will prepare food items required for all banquet events,...necessary products and small equipment items required for food preparation . - Operates food production equipment according to manufacturers'… more
    Commander, Navy Installations (01/17/26)
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  • Cafe Attendant

    Guest Services (Stehekin, WA)
    …service at all times; and must be cross-trained in areas related to cashier, cook , line server, and general utility. Job Description: ESSENTIAL FUNCTIONS + Take ... operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of...orders from customers and cook foods requiring short preparation times, according… more
    Guest Services (12/17/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …Executive Chef + Other duties as assigned SUPERVISORY RESPONSIBILITIES: + Directly Supervise Line and Prep Cooks + Demonstrate supervisory responsibilities ... to Banquet Event Orders (BEO) for each event + Prepare recipes as directed + Order, receive, and ...maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all … more
    ASM Global (01/07/26)
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  • Food Support Worker

    MyFlorida (Gainesville, FL)
    line as assigned. Responsible for specific general cleaning duties in the general kitchen , storage, dish room and food service line . Responsible for using ... current rate, whichever is higher.) DESCRIPTION: Responsible for storage, preparation and serving of food to youth and staff...Prepares all types of foods from preliminary stage and cooks those foods to a finished state. Prepares and… more
    MyFlorida (01/16/26)
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  • Catering Delivery Driver - Flexible Hours

    Slows Bar BQ (Detroit, MI)
    …the company positively while delivering orders and assisting with setting up catering orders. Line cook and/or prep cook experience is preferred. ... shipments . General cleaning and maintenance tasks . Assist with kitchen prep needs between deliveries . Off-site vending assistance as required Requirements… more
    Slows Bar BQ (01/08/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. + **Pay… more
    Compass Group, North America (01/07/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Minnetonka, MN)
    …Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... be available evenings and weekends. Further details upon interview. + **Requirement** : Previous line cook experience required. + **Pay Range** : $21.00 per hour… more
    Compass Group, North America (12/24/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Caldwell, NJ)
    …the company. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... interview. + **Requirement:** Two to three years of prior line cook experience is required. + **Pay...absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production… more
    Compass Group, North America (12/03/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...fast paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls.… more
    Vail Resorts (01/16/26)
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  • Sous Chef

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …Team Cafeteria and Stewarding staff on daily needs, requirements and expectations. + Train, prepare and cook foods hand in hand with the culinary staff to ... effectively work all hot and cold line stations. + Assist in the preparation ...duties to culinary staff for efficient operation of the kitchen . + Visually inspect, select and use only the… more
    Saratoga Casino Hotel (01/08/26)
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