• Restaurant Chef

    Marriott (Nashville, TN)
    …presented and creates decorative food displays. * Supervises and coordinates activities of cooks and workers engaged in food preparation . **Creating a Prominent ... in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. **CANDIDATE PROFILE** **Education and Experience**… more
    Marriott (11/13/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …presented and creates decorative food displays. * Supervises and coordinates activities of cooks and workers engaged in food preparation . **Creating a Prominent ... in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. **CANDIDATE PROFILE** **Education and Experience**… more
    Marriott (10/02/25)
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  • Cafeteria - Food Services Associate 1

    Cook Medical (Ellettsville, IN)
    Overview The Cafeteria Staff at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep , grill, ... and cash register. Responsibilities * Assist on the serving line , cooking area, salad room, register, dining room and...* Minimum 18 years of age* Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus*… more
    Cook Medical (11/07/25)
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  • QSR Sbarro Team Member

    Gpm Investments LLC (Myrtle Beach, SC)
    …is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep , Dishwasher), due to sales volume fluctuations in any given restaurant ... Reporting to the General Manager, the Team Member provides front- line service to Sbarro guests in an enthusiastic, friendly,...face that greets and serves the customers or a cook who make things happen in the kitchen more
    Gpm Investments LLC (10/24/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest ... an intimate lounge, a dining area and an open kitchen . Take in the sights and smells as you...while leading the staff and managing food-related functions + Prepare and cook foods of all types,… more
    The Resort at Paws Up (11/14/25)
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  • GOTO (Food Expeditor)

    Silver Diner Development, LLC (Elkridge, MD)
    …bridge between the heart and front of the house operations. They take the food prepared by our cooks and finish them with garnishes before putting orders ... Job Descriptions: We are hiring Full-Time Line GOTOs (Food Expeditor) for all shifts! +...$16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. +… more
    Silver Diner Development, LLC (08/21/25)
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  • Senior Chef

    Ebenezer (Hermantown, MN)
    …of Hermantown. This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident ... expectations. Cook Position works on a team with Server/Culinary Assistants...educate for longer healthier, more significant lives! **Responsibilities:** + Preparation of meals by following standardized recipes + Handles… more
    Ebenezer (10/14/25)
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  • Sous Chef

    OTG (Houston, TX)
    …meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation ...dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (11/04/25)
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  • Food Service Worker

    Veterans Affairs, Veterans Health Administration (Durham, NC)
    …wash, peel and cut cold foods using knives or other equipment Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ... broad knowledge of service operations, such as food and beverage preparation , modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and… more
    Veterans Affairs, Veterans Health Administration (11/04/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Location:** Henrietta Campus - 100% **Job Summary:** Leads and supervises activities of kitchen staff. Oversees kitchen food preparation , quality controls, ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen more
    Rochester Institute of Technology (09/24/25)
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