- Commander, Navy Installations (Kings Bay, GA)
- …is located at Naval Submarine Base Kings Bay, GA, Galley Program. Incumbents prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies. ... Prepares, cooks , seasons, and portions food for all meals following...dessert items. Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and… more
- Veterans Affairs, Veterans Health Administration (Dallas, TX)
- …fruits, sauces, and gravies for regular and modified diets Coordinates the cooking of items prepared by other cooks at one or more work centers Grills eggs, meat ... position organizes and coordinates the work of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity… more
- Compass Group, North America (Kansas City, MO)
- FISD + We are hiring immediately for full time ** COOK ** positions. + **Location** : Pembroke - 5121 State Line , Kansas City, MO 64112. _Note: online applications ... day shift. Further details upon interview. + **Requirement** : Previous cook experience required. _*Internal Employee Referral Bonus Available_ + **Pay Range**… more
- Compass Group, North America (North Charleston, SC)
- …Thursday, hours may vary. Day shift. More details upon interview. + **Requirement:** Prior line cook experience is required. + **Pay Range:** $14.00 per hour to ... Canteen + We are hiring immediately for a seasonal ** COOK ** position. + **Location:** Trident Technical College - 7000...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
- Compass Group, North America (Sioux Falls, SD)
- …pm. Days may vary. Further details upon interview. + **Requirement** : Two years of line cook experience required. + **Pay Range** : $18.00 per hour to $21.00 ... Morrison Living is hiring immediately for a full time ** COOK ** position. + **Location** : Good Sam - 4400...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
- Compass Group, North America (New Orleans, LA)
- Chartwells K12 + We are hiring immediately for full time ** COOK ** positions. + **Location** : First Line - 2620 Conti Street, New Orleans, LA 70119 _Note: online ... 2:30 pm. More details upon interview. + **Requirement** : Cook experience required. + **Fixed Pay Rate:** $12.95 per...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
- Veterans Affairs, Veterans Health Administration (Batavia, NY)
- …entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Cooks hot cereals, concentrated or dehydrated ... at the Medical Center. The primary purpose of the Cook , WG-6, is to prepare nutritious, high...included, but are not limited to: Independently prepares and cooks a variety of items including regular and therapeutic… more
- Whitsons Culinary Group (East Meadow, NY)
- …follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature logs. When applicable, ... Cook - East Meadow School Nutrition East Meadow, NY,...manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according to menus and… more
- Omni Hotels (Orlando, FL)
- …quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets. ... ChampionsGate may be your perfect match. Job Description To prepare all hot/cold food items. Be responsible for consistency...+ Inspect all food products for quality when doing production + Required to learn all menu items produced… more
- Sage Hospitality Group (New Orleans, LA)
- …Smart and calculated, authentic and different, creative and independent. **Job Overview** Prepare food items in accordance with production requirements and ... prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more