- Boone Community School District (Boone, IA)
- …9 monthsPay: Direct Deposit the last day of the month SUMMARY: The Food Service Staff/ Cook assists in the proper preparation of food, preparing salad bar setup ... line set up, and serving of meals. The staff/ cook assists in kitchen cleaning as part of maintaining...kitchen cleaning as part of maintaining a safe food production and service environment. Staff/ cooks are also… more
- Omni Hotels (Oklahoma City, OK)
- …service including but not limited fry, pantry, biscuit production or bulk preparation of foods for outlets. + Prepare foods by following recipes, procedures ... guests and associates. Responsibilities + This is a working cook position. + The preparation and execution... line -ups. + Maintains cleanliness of all food prep and production areas. + Conducts a… more
- Sycuan (El Cajon, CA)
- … production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for guest consumption ... Assists the Chef by participating in the training of production cooks and catering staff, providing guidance...+ Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep… more
- Indus Hospitality Group (Geneva, NY)
- …October being our busy season. + If you want to work the night shifts as a line cook and are qualified, we can provide more hours throughout the entire year. + ... visual appeal of all pastry offerings + Manage pastry prep and daily production for dinner service...for a great dining experience + Occasionally assist the line or prep team during busy services… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …staff during shifts, ensuring proper workflow and efficiency. + Provide training and mentoring to line cooks , prep cooks , and other team members. + ... activities and may function in the role of cook , cold prep , or staff member. The...in planning, coordinating, and supervising all kitchen activities. + Prepare , cook , and plate menu items according… more
- Compass Group, North America (Charlotte, NC)
- … and presented according to arena standards and event-specific menus * Help supervise and train line cooks , prep cooks , and temporary event staff * ... leadership team in preparing, executing, and overseeing high-volume food production for events at Spectrum. This role is ideal...at Spectrum. This role is ideal for a motivated cook with leadership potential, strong culinary skills, and a… more
- Omni Hotels (Orlando, FL)
- …by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, ... order. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes...plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure… more
- Compass Group, North America (St. Paul, MN)
- …time schedule. Days and hours vary, further details upon interview. + **Requirement** : Previous line cook and bulk prep experience required. + **Pay Range** ... Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Fresquez Companies (Denver, CO)
- …restaurant functions including other assigned duties as needed. This may include prep - cook , cook , dish-washing, maintenance, bar-tending, serving, and ... all job functions of each crew position, including customer service, product preparation , cash accountability, achieve sales and labor goals, and the ability to… more
- University of Pennsylvania (Philadelphia, PA)
- … Cook II - Penn Dining The Cook II receives direction from Cook I and Chef regarding daily production responsibilities. Batch cooking techniques must be ... preparation . Follows standardized recipes and contributes information to Cook I and Chef regarding accurate completion of ...production and amount of food available on serving line . Labels, dates, covers, and stores all leftovers properly.… more