• Dry Ingredient Room Operator - Night Shift…

    Dairy Farmers of America (Schulenburg, TX)
    …the hand dump stations + Monitor ingredient supply and delivery to the liquefier kitchen + Operates forklift in safe manner. + Reports maintenance issues as they ... and positively contributes to team based efforts. + Other duties as assigned by supervisor . + **Starting Rate - $18.50** + **Rate Increase at 90 Days** + **.50/Shift… more
    Dairy Farmers of America (09/09/25)
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  • Line Cook

    Silver Diner Development, LLC (Bethesda, MD)
    …dozen local farm partners. They will learn skills at every station in the kitchen and flavor profiles from around the world from recipes by our award-winning ... Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor , and manager. Over 60% of our managers and 100% of our GMs were… more
    Silver Diner Development, LLC (08/21/25)
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  • Am Restaurant Supervisor - Kimpton Tryon…

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …of your responsibilities include:** + Lead service education through daily line -ups; new staff training programs; ongoing development programs and seminars; daily ... the cleanliness of the restaurant internally and externally. + Coordinate kitchen cleanliness with Chef. + Coordinate service area maintenance when necessary.… more
    Kimpton Hotels & Restaurants (09/19/25)
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  • Supervisor Food Services

    Intermountain Health (Billings, MT)
    …for patients and guests. This position will oversee operations of this service line under the direction of a manager, following system-level best practice standards, ... **Physical Requirements:** **Qualifications** + Demonstrated ability to work in a commercial kitchen . + Demonstrated ability to lead a diverse team + Food Handler… more
    Intermountain Health (09/04/25)
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  • Key Supervisor

    Apple American Group (Rochester, MN)
    …are administered per shift and stay in the unit. * Assists management team with line checks and other daily control duties. * Develops goals and action plans for own ... Processes employee and/or manager food orders. * Relays food orders to kitchen via the point-of-sale computerized register system. **Education and Experience** *… more
    Apple American Group (09/03/25)
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  • PM Team Member

    Chicken Salad Chick (Stockbridge, GA)
    …shelves, walls, steamer, sandwich line , and refrigeration equipment. + Closes the line kitchen properly, following the closing checklist for line ... + Completes daily tasks timely and thoroughly in accordance with standards ** Line Prep/ Kitchen Production Responsibilities** + Always adhere to Brand Standards… more
    Chicken Salad Chick (08/07/25)
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  • Team Member

    Chicken Salad Chick (St. Johns, FL)
    …shelves, walls, steamer, sandwich line , and refrigeration equipment. . Closes the line kitchen properly, following the closing checklist for line ... . Completes daily tasks timely and thoroughly in accordance with standards ** Line Prep/ Kitchen Production Responsibilities** . Always adhere to Brand Standards… more
    Chicken Salad Chick (08/07/25)
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  • Team Members

    Chicken Salad Chick (Brunswick, GA)
    …shelves, walls, steamer, sandwich line , and refrigeration equipment. + Closes the line kitchen properly, following the closing checklist for line ... + Completes daily tasks timely and thoroughly in accordance with standards ** Line Prep/ Kitchen Production Responsibilities** + Always adhere to Brand Standards… more
    Chicken Salad Chick (08/07/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …high performers and develop them as Department leaders. + Oversees all aspects of kitchen operations. Conducts daily line checks, food reviews and recipes of the ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen -Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los Angeles, California USC Auxiliary… more
    University of Southern California (08/29/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line more
    King's Seafood Company (09/10/25)
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