• Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …high performers and develop them as Department leaders. + Oversees all aspects of kitchen operations. Conducts daily line checks, food reviews and recipes of the ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen -Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los Angeles, California USC Auxiliary… more
    University of Southern California (08/29/25)
    - Related Jobs
  • Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line more
    King's Seafood Company (09/10/25)
    - Related Jobs
  • Steward - Full Time/Evenings

    Houston Methodist (Houston, TX)
    …position is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as ... within established guidelines of the department. Escalates customer's complaints to Supervisor /Manager. + Promotes a positive work environment and contributes to a… more
    Houston Methodist (09/18/25)
    - Related Jobs
  • Prep Cook

    Georgia Military College (Milledgeville, GA)
    …storing food and supplies. + Monitor inventory levels and report shortages or needs to supervisor . + Assist chefs and line cooks with daily prep lists and ... by supervisor . Qualifications Qualifications: + 2 years of previous kitchen or food service experience preferred; training provided. + Basic knowledge of… more
    Georgia Military College (09/16/25)
    - Related Jobs
  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure...event order) meeting daily, only in absence will a supervisor attend. + Create weekly associate schedules to be… more
    Omni Hotels (09/04/25)
    - Related Jobs
  • Prep Cook

    Silver Diner Development, LLC (Glen Allen, VA)
    …contagiously friendly, warm, and energetic people to be the heart of our restaurants in the kitchen . As a line cook, you will prepare a feast for the eyes using ... you learn more stations, including being a trainer and supervisor in the kitchen ! We offer: +...Must be 18 or older. Keyword: Linecook, prep cook, line cook, kitchen staff From: Silver Diner… more
    Silver Diner Development, LLC (08/21/25)
    - Related Jobs
  • Sports Arena Suites Lead Cook

    Compass Group, North America (Salt Lake City, UT)
    …hot, fresh, and on time during high-pressure event setting. + Lead and guide the kitchen line staff during events and service periods. + Monitor pacing and ... LEAD COOK WILL REPORT TO THE SUITES CHEF AND SUPERVISOR , AND WILL BE RESPONSIBLE FOR ASSISTING IN DAILY... and suites chef. + Assist in training new line cooks and mentoring junior kitchen staff.… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... departmental policies and procedures. + Assist in training of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed,… more
    Episcopal SeniorLife Communities (09/20/25)
    - Related Jobs
  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
    Episcopal SeniorLife Communities (08/27/25)
    - Related Jobs
  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …methods to kitchen staff. Responsible for day-to-day operations of Tavern kitchen . Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities ... creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately and...other resources and review those findings with their immediate Supervisor . + Fill in where needed to ensure guest… more
    Akwesasne Mohawk Casino Resort (08/02/25)
    - Related Jobs