- PruittHealth (Austell, GA)
- …procedural guidelines, and as directed by the Food Service/Dietary Manager/ Supervisor . The **Cook** prepares palatable, nutritionally sound meals consistent with ... mopping and stores all cleaning equipment appropriately 12. Cleans kitchen equipment such as, carts, tables, counters, ice machine,...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
- St. Luke's University Health Network (Bethlehem, PA)
- …up patient menus. Transport food carts for appropriate stations. Work tray line in assigned area. Also, provides patients with properly portioned food meeting ... campus, and all necessary cleaning and sanitizing in the kitchen , cafeteria and dish room areas. JOB DUTIES AND...follows the job flow of one of fourteen tray line assignments daily including: Starter 1, Cold 1, 2nd… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …departmental policies, practices, and procedures. **Responsibilities** + Performs all main line food production duties with specific items determined by assigned ... assigned supervisors with menu and recipe development. + Monitors, replenishes all kitchen production items using proper rotation procedures. + Reviews the needs of… more
- Whitsons Culinary Group (Maynard, MA)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... learn and thrive! What You'll Do: + Lead the kitchen team while cooking and preparing a variety of...of the job change. Work Schedule 7:15am-1:45pm, Monday-Friday, follows the school calendar year Supervisor Susan Mitchell-Tang Salary Target… more
- Whitsons Culinary Group (Allentown, PA)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... Cook - Bring Leadership and Heart to the School Kitchen ! Monday-Friday | No Nights or Weekends! Are you...the needs of Whitsons and requirements of the job change. Work Schedule 6am-2:30pm Supervisor Kristy Brown Salary Target… more
- Idaho Division of Human Resources (Orofino, ID)
- …be placed on the referral list. When a position becomes available, the hiring supervisor will then directly contact those applicants they wish to interview off the ... and serving schedules, portions salads, desserts, fruits, and other items on serving line , loads and unloads food carriers, arranges food, beverages, and dishes for… more
- Whitsons Culinary Group (Plymouth, NH)
- …the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the workday is ... Cook - Bring Leadership and Heart to the School Kitchen ! Monday-Friday | No Nights or Weekends! Are you...requirements of the job change. Work Schedule Monday-Friday 6:00am-1:30pm Follows school calendar Supervisor Randall E Lampron Salary Target… more
- Stanford Health Care (Palo Alto, CA)
- …a timely and accurate manner. + Assists in the orderly cleanup activities of the tray line and kitchen as required. + Check trays for missing or special write-in ... and equipment. * Porters * Responsibilities: Cleaning the back-of-house kitchen area and kitchen equipment. * Production...weeks, many of their hours will come from a supervisor 's same-day call to come into work when needed.… more
- State of Colorado (Denver, CO)
- …and procedures, and proper safety and sanitation guidelines. Primary Job Duties: Tray Line , Meal Service, and Food Cart Distribution: This position portions hot and ... temperatures are not within an acceptable range and reports to the supervisor . + Identifies appropriate time frames around meal preparation/service to meet… more
- Golden Route Operations (Laughlin, NV)
- …Qualifications + Minimum of six months previous cooking experience in a high volume kitchen and/or line cooking preferred. + Minimum of six months previous ... according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest....experience in a food and beverage kitchen with prior experience selecting products and ensuring their… more