- Omni Hotels (Dallas, TX)
- …sushi techniques, ensuring quality, efficiency, and customer satisfaction in a fast-paced kitchen environment. Responsibilities + Prepare all items on the prep list ... according to standard procedures or instructions from the supervisor . + Ensure high quality at all times by...products for quality during prep and on the service line . + Verify portion control, weights, and counts before… more
- Whitsons Culinary Group (Bridgeton, NJ)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... food is served safely-with correct portions, temperatures, and presentation + Keeping kitchen and prep areas clean, organized, and fully stocked + Logging food… more
- MTC (Meridian, MS)
- …Reports to the food service manager. Directly supervises the production supervisor , line supervisors, correctional officer staff and offenders assigned ... Mississippi Department of Corrections (MDOC) directives. **Essential functions:** 1. Maintains kitchen equipment in orderly workable condition. Ensure work area is… more
- Whitsons Culinary Group (Wilmington, MA)
- …vision and the ability to adjust focus.WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of the work day is ... + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature… more
- Compass Group, North America (Colorado Springs, CO)
- …schedule; Wednesday - Sunday. Hours may vary. Weekends required. Prep Cook (AM) and Line Cook (PM) shifts. More details upon interview! + **Requirement** : Two years ... of late nights or the stress of a traditional kitchen . At Revel Province Springs, we take pride in...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. +… more
- Whitsons Culinary Group (NH)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... presented with care + Maintain a clean and organized kitchen workspace + Work with team members to serve...10am-6 pm, Thursday - Monday with Tuesday and Wednesday off Supervisor Jesse D Stinson Salary Target 20.00 per… more
- Graham Packaging Company (Bradford, PA)
- …procedures for damaged finished goods and raw materials and report them on line driver report. + Communicate with supervisor regarding shift totals and ... and a leader in sustainable packaging manufacturing. From the kitchen to the laundry room, Graham Packaging is part...dividers - and moves finished goods to warehouse. Complete line driver reports accurately and legible showing locations and… more
- MyFlorida (Gainesville, FL)
- …general cooking and preparation for Food Service Department. + Serves as shift supervisor /lead worker for the shift in absence of the Food Services Administrator. + ... clean and sanitary condition. Cleans grills, stoves, cooking vats, kitchen equipment, serving utensils and equipment to and from...+ Sets up and backs the staff cafeteria serving line making sure that leftovers are utilized. Makes sure… more
- RWJBarnabas Health (Lakewood, NJ)
- …The Food Service Worker Lead performs a wide variety of routine tasks in kitchen , tray line and dishwashing areas according to standard practices and procedures ... area and equipment + Cleans carts and return to kitchen area + Collects, processes and disposes of trash,...check list for immediate work areas and submit to supervisor + Delivers & pick up trays to patient… more
- Access: Supports For Living (West Point, NY)
- …serving sizes according to production sheets. + Record food requisitions and serving line temperatures accurately. + Maintain a clean, safe, and orderly kitchen ... and dining area. + Supervise and assist with cleaning kitchen equipment, dishes, silverware, and utensils. + Report accidents,...behavioral issues, or poor-quality food to the Food Services Supervisor or Director. + Comply with all federal, state,… more