- Whitsons Culinary Group (North Merrick, NY)
- …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature… more
- Whitsons Culinary Group (Killingly, CT)
- …facility. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality + ... + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and + Prepare and update Production records and temperature When… more
- Whitsons Culinary Group (Matteson, IL)
- …and the ability to adjust focus. WORK ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most of the work day is ... pride in crafting delicious, high-quality meals in a fast-paced kitchen environment? Join Whitsons Culinary Group as a Cook...and requirements of the job change. Work Schedule Mon. - Fri. 5am-1:30pm Supervisor Justin L Frankenberg Salary Target… more
- SpaceX (Mcgregor, TX)
- …goal of enabling human life on Mars. COOK Cook is an entry-mid level line cook position for individuals who are familiar with basic cooking principles and ... team meet time and quality standards set by the supervisor + Cook and plate completed dishes for service...Cook and plate completed dishes for service + Clean kitchen equipment and work/storage areas BASIC QUALIFICATIONS: + High… more
- ARAMARK (Birmingham, AL)
- …Responsible for use of accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for taking samples of all food ... items on the line prior to serving the customers. + Alert management...basis + Completion of any task requested by a supervisor or member of the Aramark management team. +… more
- ARAMARK (Mansfield, OH)
- …Responsible for use of accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for taking samples of all food ... items on the line prior to serving the customers. + Alert management...basis + Completion of any task requested by a supervisor or member of the Aramark management team. +… more
- PruittHealth (Black Mountain, NC)
- …guidelines, and as may be directed by the Dietary Manager or supervisor . Follows facility procedure for storing, serving and transporting food and supplies. ... meals, including sweeping and mopping * Removes garbage from kitchen areas and hoses out garbage containers. * Complies...* Stores cleaning material appropriately. * Sets up tray line and performs tray line service. *… more
- Omni Hotels (Nashville, TN)
- …prepared and stored to proper specifications within the Bob's Steak & Chop House kitchen . Responsibilities + Communicate with the Chef to learn daily work tasks and ... prep list following standard procedure or otherwise told by supervisor . + Always maintain high quality by inspecting all...for quality when working on prep list and service line . + Check portion control, weights and counts prior… more
- WellSpan Health (Lewisburg, PA)
- …required reports. **Duties and Responsibilities** **Essential Functions:** + Works on central tray line and assists with patient tray set up and preparation. + Sets ... carts. + Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, serving...cuts vegetables and fruits according to procedures. + Alerts supervisor to problems and needs concerning equipment and food… more
- WellSpan Health (Gettysburg, PA)
- …required reports. **Duties and Responsibilities** **Essential Functions:** + Works on central tray line and assists with patient tray set up and preparation. + Sets ... carts. + Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, serving...cuts vegetables and fruits according to procedures. + Alerts supervisor to problems and needs concerning equipment and food… more