• Electrical Crew Leader

    M. C. Dean (Richmond, VA)
    …(contract drawings, shop drawings, panel schedules, cut sheets, etc ). 6. Keep control of breaks ( loss time of personal breaks smoking time, conversation ... employee assigned to Foreman on established from (Standard Time Sheet). 8. Quality control inspections of work completed - Must follow established QC plan & check… more
    M. C. Dean (11/26/25)
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  • (USA) Manager I, Asset Protection - All DC/FC

    Walmart (Lumberton, NC)
    …Recognize and investigate security breaches, thefts, and vandalism, implementing access control procedures and maintaining loss prevention records. + Coordinate ... your expertise to safeguard our associates and assets, ensure compliance, and drive loss prevention initiatives across our supply chain network. **What you'll do **… more
    Walmart (01/08/26)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    …in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** ... Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
    Sage Hospitality Group (01/13/26)
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  • Selling Branch Manager

    Adecco US, Inc. (Roanoke, VA)
    …accountable for market sales plans, recruitment strategies, Branch budget, Profit & Loss (P&L) management, and cost control . This role involves recruiting, ... established KPIs and SLAs. + Manages Branch P&L and exercises cost control decisions. + Develops and implements Branch revenue and expense forecasts. Establishes… more
    Adecco US, Inc. (01/13/26)
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  • Security Officer - Manufacturing Patrol

    Allied Universal (La Fayette, GA)
    …for the location. **Minimum Requirements:** + Customer service experience is preferred. + Loss prevention experience is preferred. + Access control or badge ... and patrol activities as required by site protocols. + Assist with access control procedures, including verifying credentials and managing visitor logs as needed… more
    Allied Universal (01/09/26)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** ... Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
    Sage Hospitality Group (01/09/26)
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  • Line Cook

    Sage Hospitality Group (San Diego County, CA)
    …in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** ... Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
    Sage Hospitality Group (01/09/26)
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  • Electrical Crew Leader

    M. C. Dean (Richmond, VA)
    …packages (contract drawings, shop drawings, panel schedules, cut sheets, etc ). + Keep control of breaks ( loss time of personal breaks smoking time, conversation ... employee assigned to Foreman on established from (Standard Time Sheet). + Quality control inspections of work completed - Must follow established QC plan & check… more
    M. C. Dean (01/08/26)
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  • AM Line Cook

    Sage Hospitality Group (Denver, CO)
    …in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** ... Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
    Sage Hospitality Group (01/08/26)
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  • PM Line Cook

    Sage Hospitality Group (Bethesda, MD)
    …in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** ... Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
    Sage Hospitality Group (01/08/26)
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