- Taco Bell (Jeffersonville, IN)
- …RGM to achieve a resolution ACT LIKE AN OWNER: Assist in Profit and Loss management by following cash control /security procedures Maintain inventory and manage ... labor Oversee proper product preparation, rotation, portioning, cooking, and holding times Assist RGM with facility maintenance and ensure health and safety standards are followed at all times This list of job duties and responsibilities is not all-inclusive more
- Sage Hospitality Group (Savannah, GA)
- …in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** ... High school education or equivalent experience. **Experience** Minimum one year food service or related work. **Knowledge/Skills** Requires an ability to work as a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical… more
- Prime Healthcare (Kansas City, KS)
- …implementing the Risk Management Program across multiple locations in the area to control and minimize loss while protecting the organization's assets. The RN ... Director of Risk Management coordinates the program across multiple departments and medical staff, actively supporting performance improvement activities to ensure high-quality patient care. In addition, the RN Director of Risk Management will collaborate with… more
- Sage Hospitality Group (Denver, CO)
- …+ Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per BOH General Operating Procedures SOP. + ... Manage the daily production, preparation and presentation of all food for the operation to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of the… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and level of customer service within the banquet team + Managing the inventory, control , and breakage/ loss , reduction of china , glass, and silver as it ... relates to function devices and banquet services + Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest + Maintain a high level of service by constantly… more
- Allied Universal (New York, NY)
- …year of security-related experience. + Must be at least 21 years of age. + Loss prevention experience is preferred. + Access control or badge experience is ... preferred. + A guard card or license is preferred. + Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles. + Possess a high school diploma or equivalent. + As a condition of employment, applicants will be subject to a background… more
- Taco Bell (Rockwood, TN)
- …RGM to achieve resolution. Act Like an Owner * Assist Profit and Loss management by following cash control /security procedures, maintaining inventory and ... managing labor. * Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist RGM with facility maintenance and ensure health and safety standards are followed at all times. * Perform other duties as required by manager. Job… more
- Taco Bell (Taylorsville, KY)
- …Team Members and Shift Leaders complete assigned tasks Assist in Profit and Loss management by following cash control /security procedures Maintain inventory and ... manage labor Oversee proper product preparation, rotation, portioning, cooking, and holding times Assist RGM with facility maintenance and ensure health and safety standards are followed at all times BENEFITS: * Monthly bonus potential up to $1000 * Health,… more
- Sage Hospitality Group (Portland, OR)
- …in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** ... High school education or equivalent experience. **Experience** Minimum one-year food service or related work. **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.… more
- JBS USA (Cactus, TX)
- …equipment. + Insure hourly employees are trimming products correctly to minimize product loss . + Work with the Quality control department to insure product ... quality & food safety. + Daily work tasks are structured. + Job performance is measured by the Superintendent on such criteria as the overall production of the line, quality of paperwork, attendance, attitude and supervision of employees. + Evaluate all newly… more