- Hotel Equities (Fredericksburg, VA)
- …guests and a larger share of the local market. + Monitor and control the maintenance / sanitation of the various outlet areas and equipment to protect the assets, ... comply with regulations and ensure quality service. + Flexible, forty to fifty hours over a five day period. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt… more
- Primo Brands (Nashville, TN)
- …our products, equipment, and services represent our brand each day. + Perform maintenance , sanitation , repairs and lab sampling on Primo water vending machines ... while adhering to quality and safety standards. + Respond to service calls in a timely manner and close service requirements with accuracy and precision. + Responsible for loading equipment parts and managing inventory. + Daily pre-trip inspection and maintain… more
- Sage Hospitality Group (Chicago, IL)
- …hotel in a safe, sanitary, cost effective manner. + Monitor and control the maintenance / sanitation of kitchen, equipment and related areas to ensure a healthy, ... safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through… more
- Sage Hospitality Group (Asbury Park, NJ)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
- Sage Hospitality Group (Portland, OR)
- …hotel in a safe, sanitary, cost effective manner. + Monitor and control the maintenance / sanitation of kitchen, equipment and related areas to ensure a healthy, ... safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through… more
- Sage Hospitality Group (Chicago, IL)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
- Sage Hospitality Group (Denver, CO)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
- Sage Hospitality Group (Chicago, IL)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
- Beth Israel Lahey Health (Boston, MA)
- …Records any unusable or unsafe food and notifies the supervisor. Ensures the maintenance , sanitation , and temperature of food storage areas to meet HACCP ... standards. **Required Qualifications:** 1. Some High School required. Vocational or Technical training in Culinary Arts preferred. 2. Certificate 1 Serve Safe preferred. 3. 3-5 years related work experience required. 4. Basic math skills (ability to use and… more
- Sage Hospitality Group (Wayzata, MN)
- …local market to meet/exceed sales and financial goals and objectives. + Manage the maintenance / sanitation of the food and beverage areas and equipment in the ... hotel to protect the asset, comply with regulations and ensure quality service. + Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. **Qualifications** **Education/Formal Training** More… more