- Sage Hospitality Group (Chicago, IL)
- …local market to meet/exceed sales and financial goals and objectives. + Manage the maintenance / sanitation of the food and beverage areas and equipment in the ... hotel to protect the asset, comply with regulations and ensure quality service. + Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. **Qualifications** **Education/Formal Training** More… more
- Sage Hospitality Group (Breckenridge, CO)
- …accurate, prompt reporting to the Controller's department. + Monitor and control the maintenance / sanitation of the banquet areas and equipment to protect the ... assets and ensure quality service. + Analyze banquet event orders, read BEO and know how to complete a set-up. + Set tables in assigned area correctly and uniformly. + Communicate effectively with customers, managers and associates to ensure that all room… more
- Sage Hospitality Group (Sonoma, CA)
- …accurate, prompt reporting to the Controller's department. + Monitor and control the maintenance / sanitation of the banquet areas and equipment to protect the ... assets and ensure quality service. + Analyze banquet event orders, read BEO and know how to complete a set-up. + Set tables in assigned area correctly and uniformly. + Communicate effectively with customers, managers and associates to ensure that all room… more
- Sage Hospitality Group (Portland, OR)
- …guests and a larger share of the local market. + Monitor and control the maintenance / sanitation of the various outlet areas and equipment to protect the assets, ... comply with regulations and ensure quality service. **Qualifications** **Education/Formal Training** More than two years of post high school education. **Experience** Two to three full years of full employment in a related position with this company or other… more
- Sage Hospitality Group (Denver, CO)
- …goals and objectives. + Collaborate with relevant department heads to manage the maintenance / sanitation of the food and beverage areas and equipment in the ... hotel to protect the asset, comply with regulations and ensure quality service. + Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. + Supervise the daily operations of banquets to ensure… more
- Sage Hospitality Group (Denver, CO)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
- Sage Hospitality Group (Chicago, IL)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
- Primo Brands (Albuquerque, NM)
- …products, equipment, and services exemplify our brand values. + Conduct comprehensive maintenance , sanitation , repairs, and lab sampling on Primo water vending ... machines to uphold our rigorous quality and safety standards. + Respond to service calls in a timely manner and close service requirements with accuracy and precision. + Oversee the efficient loading of equipment parts and adeptly manage inventory to ensure… more
- Sage Hospitality Group (Philadelphia, PA)
- …catering staff to ensure events meet/exceed customer expectations. + Monitor and control maintenance / sanitation of the kitchen and equipment to ensure a healthy, ... safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. **Qualifications** **Education/Formal Training** One or two years of post-high school education **Experience** One or two years of post-high school… more
- Sage Hospitality Group (Denver, CO)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more