- Beth Israel Lahey Health (Boston, MA)
- …Records any unusable or unsafe food and notifies the supervisor. Ensures the maintenance , sanitation , and temperature of food storage areas to meet HACCP ... standards. **Required Qualifications:** Some High School required. Vocational or Technical training in Culinary Arts preferred. Certificate 1 Serve Safe preferred. 3-5 years related work experience required. Basic math skills (ability to use and calculate… more
- Sage Hospitality Group (Estes Park, CO)
- …hotel in a safe, sanitary, cost effective manner. + Monitor and control the maintenance / sanitation of kitchen, equipment and related areas to ensure a healthy, ... safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through… more
- Sage Hospitality Group (Chicago, IL)
- …hotel in a safe, sanitary, cost effective manner. + Monitor and control the maintenance / sanitation of kitchen, equipment and related areas to ensure a healthy, ... safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through… more
- Sage Hospitality Group (Philadelphia, PA)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
- Sage Hospitality Group (Portland, OR)
- …local market to meet/exceed sales and financial goals and objectives. + Manage the maintenance / sanitation of the food and beverage areas and equipment in the ... hotel to protect the asset, comply with regulations and ensure quality service. + Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. **Qualifications** **Education/Formal Training** More… more
- Sage Hospitality Group (Denver, CO)
- …recommend discipline and termination, as appropriate. + Schedule and manage the maintenance / sanitation of the kitchen, equipment and related areas to ensure ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are… more
- Sage Hospitality Group (Sonoma, CA)
- …local market to meet/exceed sales and financial goals and objectives. + Manage the maintenance / sanitation of the food and beverage areas and equipment in the ... hotel to protect the asset, comply with regulations and ensure quality service. + Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. **Qualifications** **Education/Formal Training** More… more
- Simplot (Caldwell, ID)
- …freezer and warehouse area. This includes mechanical and general facility maintenance , lubrication, sanitation , troubleshooting and repair of all equipment. ... systems, coupler, alignment systems, and weighing systems. + Perform preventative maintenance on equipment, machinery, and facilities as required by the Company… more
- Simplot (Caldwell, ID)
- …freezer and warehouse area. This includes mechanical and general facility maintenance , lubrication, sanitation , troubleshooting and repair of all equipment. ... systems, coupler, alignment systems, and weighing systems. + Perform preventative maintenance on equipment, machinery and facilities as required by the Company… more
- Compass Group, North America (Bradenton, FL)
- …with team members, management, students, families, and community partners. * Standards Maintenance : Uphold cleanliness, sanitation , and safety protocols to align ... Train team members in customer service, portioning, cashier skills, and safety/ sanitation procedures to ensure exceptional service. * Financial Management: Implement… more