• Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …Strong proficiency in inventory management, menu development, and food costing + ServSafe Manager Certification (or ability to obtain) + Expertise in Microsoft ... Office (Word, Excel, PowerPoint) and Outlook **Key Responsibilities** + Lead culinary production for all dining outlets and premium experiences + Maintain Levy standards for recipe execution, presentation, and food safety + Oversee menu design, seasonal… more
    Compass Group, North America (01/08/26)
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  • Sous Chef - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …is a job requirement. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Safety Manager Certification is required. EDUCATION: + Chef's Apprentice or ... Associate's degree is preferred. EXPERIENCE: + 3+ years of culinary experience with 1+ year of supervisory or lead experience is required; or equivalent combination of education and experience. Your talent, skills and experience will be rewarded with a… more
    NBC Universal (01/08/26)
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  • Assistant Food Service Director

    Elior North America (Marksville, LA)
    …communication skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification . + Associate's degree or Bachelor's degree. ... **Compensation Range** $18-22/hr. dependent on experience. \#boost **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and… more
    Elior North America (01/07/26)
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  • Center Director - Bilingual

    Tierra Encantada (Eagan, MN)
    …across diverse cultures and backgrounds. + CPR, First Aid, and Food Protection Manager certification required (or willingness to complete within 90 days of ... hire). + Proficient in Microsoft Office Suite (Excel, Word) and G-Suite (Gmail, Google Docs, Sheets, Drive, Calendar); ability to learn new technologies as needed. + Excellent hearing and eyesight; capable of bending, crouching, reaching, and lifting up to 50… more
    Tierra Encantada (01/07/26)
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  • Cook

    University of Utah Health (Salt Lake City, UT)
    …the following** + Current Utah Food Handler Permit. + Current Food Protection Manager certification , accredited by ANSI. _* Additional license requirements as ... determined by the hiring department._ **Qualifications (Preferred)** **Preferred** + Previous food production experience in a health care setting. + Previous supervisory experience may be preferred for some positions. **Working Conditions and Physical… more
    University of Utah Health (01/07/26)
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  • Sous Chef (Central Development Kitchen)

    Compass Group, North America (Mountain View, CA)
    …controls as they relate to scalable recipe production. + Certifications: ServSafe Manager Certification preferred. _While this schedule and location are ... currently projected, they are flexible and may be adjusted to meet evolving business demands._ Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan,… more
    Compass Group, North America (01/06/26)
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  • FT Cook/Dietary Aide

    Maryland Treatment Centers, Inc. (Baltimore, MD)
    …Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe(R) Food Protection Manager Certification . ... We feature specialty services for adolescents, young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special… more
    Maryland Treatment Centers, Inc. (01/06/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …A culinary degree or equivalent professional experience is preferred. + ServSafe Manager certification required. **Qualifications** + Minimum three years of ... experience as a Sous Chef or Chef de Cuisine in a high-volume or chef-driven kitchen. + Demonstrated success in food and labor cost management, inventory control, and P&L performance. + Must meet state and federal requirements for handling food and supervising… more
    Sage Hospitality Group (01/03/26)
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  • Banquet Server

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …in this Role: + High School Diploma/Equivalent. ABC Certified/TIPS Certified/Serve Safe Manager Certification + Minimum one (1) years banquet and beverage ... service experience required. Experience with working from Banquet Event Orders preferred. + Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. + Read and adhere to service specifications as outlined in… more
    Saratoga Casino Hotel (01/02/26)
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  • Asst Food Service Director

    Elior North America (Poplarville, MS)
    …communication skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification . + Associate's degree or Bachelor's degree. **Where ... you'll be working:** Pearl River Community College **Compensation Range** Starting at $44,000 per year **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount… more
    Elior North America (12/31/25)
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