- Snoqualmie Casino (Snoqualmie, WA)
- …PURPOSE The Sous Chef reports to the Chef de Cuisine and acts as the primary manager in the kitchen in the absence of the Chef de Cuisine. The Sous ... SCOPE *Lead Cook *Line Cook *Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES *The Sous Chef is responsible for all aspects of kitchen operations,… more
- Rane Culinary Science Center (Auburn, AL)
- Job Summary: The Pastry Chef - Cook I is a lead pasty cook . Supervisory Responsibilities: Assist management in training, motivating, and coaching employees. ... of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards,...quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep the… more
- Bluenami (Sacramento, CA)
- Description: Basic Functions *Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts ... *Responsible for the daily operations of the kitchen *Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality… more
- Dividend Restaurant Group (Boston, MA)
- …and Requirements Three or more year's kitchen management experience as Sous Chef or Lead Cook . College or culinary training and extensive cooking and ... to employee safety, OSHA, food safety, and sanitation. Keep kitchen exceptionally clean and well-organized. Assists the Chef...with chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for banquets,… more
- Benihana (Santa Monica, CA)
- …as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Maintains kitchen , teppan cooking areas, kitchen ... kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Is...to successfully pass Benihana chef training program Previous experience as chef or cook highly… more
- Garden Catering (Stamford, CT)
- …sanitation standards and safety regulations. Perform other tasks as assigned by the manager . Prep Fry Cook - Food Service/Restaurant Requirements: At least 18 ... / Morning Shift Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary...and bending. Must have experienced knife skills as a chef , prep cook , or sous chef… more
- BBQ Holdings (Naperville, IL)
- POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the ... prepared and served to customers. * Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment. *… more
- Ruth's Chris Steak House (Cary, NC)
- …immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef , or other Manager on Duty. Duties and Expectations: *Assists the ... and closing duties as needed and directed by the Manager on Duty. Each team member will be expected...levels, food quality, presentation and timing. *Assists the side cook and other kitchen personnel in food… more
- Troon Golf (Braselton, GA)
- …tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef / Kitchen Manager . This position requires adhering to all procedural ... announce the exceptional career of Cook ! The Cook will assist the Chef /F&B Manager...Assumes 100% responsibility for quality of products served Assists Chef / Kitchen Manager with set-up and… more
- Nexdine Hospitality (West Palm Beach, FL)
- …Various Employee Perks and Rewards Cook Job Summary: The Cook reports to the Chef or Chef Manager . This position is for a patient service cook ... transparent, and authentic. Learn more at www.NEXDINE.com. Job Details Position: Cook City/State: West Palm Beach, FL Shift/Schedule: Varies Hours Per Week:… more
