- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities...create recipes and use culinary knowledge to enhance the kitchen menus + Ability to read and interpret documents… more
- Sage Hospitality Group (Estes Park, CO)
- …memory of yourself or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift ... **Why us?** The Stanley Hotel is seeking a prep cook to assist in leading our culinary and service...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our… more
- Beer Tree Brew (Johnson City, NY)
- …in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest ... in the pantry, fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service, from chopping vegetables to making… more
- Fresquez Companies (Albuquerque, NM)
- …natural leader who always has a finger on the pulse of current culinary trends. The Kitchen Manager will be responsible for assigning work in the kitchen , ... creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen inventory management and partnering with the management to come up… more
- State of Minnesota (Park Rapids, MN)
- …Douglas Lodge/ Mary Gibbs. + Oversee proper food handling and sanitation procedures for kitchen staff. + Provide feedback to Manager regarding the needs of the ... **Working Title: Cook Coordinator** **Job Class: Cook Coordinator**...staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader ... Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food...+ Prepare recipes as directed and in accordance with Chef 's specifications + Cook and package batches… more
- Boston College (Chestnut Hill, MA)
- …in assigned unit, may receive functional direction from unit manager on duty, chef or first cook . **Supervision Exercised:** + Assist in the monitoring of ... and an endowment in excess of $3.5 billion. **Job Description** **Second Cook ** **Basic Function and Responsibility:** Under direction, prepares and cooks large… more
- Atlantis Casino Resort Spa (Reno, NV)
- …size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, ... Team Atlantis! We are currently accepting application for a Cook at the Manhattan Deli. As a Cook...ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service.… more
- Boston College (Chestnut Hill, MA)
- …desire and ability to pursue Boston College food service goals. -Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of ... Cook (continued) Supervision Received: Position reports to the Chef and Production Manager of assigned unit....basic math calculations. Must be able to operate basic kitchen equipment. Demonstrated positive work attitude and work history.… more
- Atlantis Casino Resort Spa (Reno, NV)
- …size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, ... **Overview** Come join Team Atlantis! As a Cook in the All Star Cafe, you will...the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and… more