- Ruth's Chris Steak House (Savannah, GA)
- …opportunity! JOB RESPONSIBILITIES FOR PREP COOK Under the direction of the Sous Chef or Manager -on-Duty, the Prep Cook will prep, portion, prepare, and ... unparalleled hospitality and outstanding experiences. JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK ...advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in… more
- Compass Group (Memphis, TN)
- …thru Thursdays (1 pm-9 pm) Requirement :Proven success as Sous Chef , Exec Sous Chef , or Kitchen Manager in High Volume Restaurant/ Dining. Pay Range: ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Ruth's Chris Steak House (St. Louis, MO)
- …it can be done. Under the direction of the Sous Chef or Manager -on-Duty, the Broiler executes all kitchen operations, ensuring the development of quality ... menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes as well as plates all dishes… more
- Ruth's Chris Steak House (Raleigh, NC)
- …immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef , or other Manager on Duty. Duties and Expectations: *Assists other ... presentation and timing. *Communicates and coordinates with the broiler cook to ensure that all food product is prepared...unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty. *Nights, weekends,… more
- DoubleTree Dublin (Dublin, OH)
- …and minimize waste. Monitors inventory levels and communicates needs to the Kitchen Manager . Monitors food quality throughout the preparation and cooking ... manner and according to specifications. Collaborates with the Executive Chef and kitchen team to develop new...certification is a plus. Experience: Prior experience as a cook in a professional kitchen environment is… more
- Eggs Up Grill (Alpharetta, GA)
- …Proven cooking experience, including experience as a line chef /prep cook Familiarity and fluency in kitchen terminology Excellent understanding of ... Description The Line Cook works with a team to provide excellent,...shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great… more
- Troon Golf (Fort Myers, FL)
- …and have fun while cooking for our guests. Summary The Line Cooks will assist the Chef / Kitchen Manager in preparing food for all food outlets on the ... and kitchen sanitation/cleanliness as directed by the Chef / Kitchen Manager . This position requires...tableware and other cooking utensils Carries clean dishes to cook 's line and other proper storage areas Change dishwater… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORT TO: Executive Chef & Sous Chef FSLA STATUS: Non- Exempt - Part Time Hourly Summary ASM Global, the leader ... direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities...create recipes and use culinary knowledge to enhance the kitchen menus Ability to read and interpret documents such… more
- TPG Hotels Resorts and Marinas (Kansas City, MO)
- …and utensils are properly maintained. Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock ... guidelines. Ensure consistency in taste, texture, and presentation. Cooking: Cook and grill a diverse range of menu items,...ingredients before service. Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a… more
- Aspen Skiing Company (Aspen, CO)
- …the preparation, production & service of menu items according to the direction of their Manager . The Cook II is responsible for preparing and cooking a variety ... of food deliveries *Report any problems with food product, kitchen equipment or work area to a Chef...interaction if working in a guest facing restaurant *Ensure Manager is aware of guest comments and concerns *Safely… more
