- Salvation Army (Eatonville, WA)
- …any food service preparation assigned by the Food Service Manager and/or Lead Cook - Sous Chef . Be prepared to take responsibility for meal/snack preparation ... and industry safety standards and codes. Ensure that all kitchen cleanup is completed immediately following each meal/snack. Secure...through the Food Service Manager and/or Lead Cook - Sous Chef . PHYSICAL REQUIREMENTS: Ability… more
- Benihana (Broomfield, CO)
- …unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef . Communicates with Lead Line Cook to facilitate customer orders efficiently ... Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary...local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Keep work area neat,… more
- Lawry's (Los Angeles, CA)
- …reimbursement! Our Line Cook 's primary responsibility is to collaborate with the Chef /Sous Chef in producing, creating, and improving items. The Line Cook ... as well as preparing daily, dishes such as sauces and soups. The Line Cook follows and ensures compliance with food safety handling policies and maintains an… more
- Stanford Health Care (Palo Alto, CA)
- …is a Stanford Health Care job. A Brief Overview Under the direction of the Chef /Supervisor/ Manager , the cook is primarily responsible for the production of ... critical link between eating healthy and living well. Relief Cook 's starting pay is $34.94 an hour. The Relief...in the orderly clean up activities ofthe trayline and kitchen as required. Conforms to policies regarding dress code,… more
- Troon Golf (Pompano Beach, FL)
- …of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on ... Line Cook , Full time We're hiring a part time...the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires… more
- AEG (Las Vegas, NV)
- …must fully complete the application process on the follow-up screen. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a ... fast-paced environment. The Cook must adhere to high food quality standards to... must be aware of while operating in the kitchen . The employee must maintain excellent attendance and be… more
- Parea Greek Taverna (Maitland, FL)
- …schedule includes days, nights, weekends, and holidays Reports to Manager on Duty, Sous Chef , Lead Cook We are seeking a dedicated and skilled line cook ... Cook This position is responsible for executing kitchen operations by preparing dishes to company standards At...Maintain equipment and report any maintenance needs to the kitchen manager Participate in menu planning and… more
- AEG (Concord, CA)
- …FIFO. Make sure product is rotated when storing on designated storage shelves. Notify manager or Chef of any expired product. Must maintain a friendly, positive ... application process on the follow-up screen. The Role A Cook is responsible for the food preparation, execution, and...*Maintain a clean, sanitary and orderly setting within the kitchen . *Complete closing duties and checkout with manager… more
- Whitsons Culinary Group (Frankfort, IL)
- …food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at all ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation… more
- Titan Hospitality Group (Gambrills, MD)
- …meetings and brings suggestions for improvement. *Performs other related duties as assigned by Chef or Manager on Duty. Qualifications: *A minimum of 2 years of ... Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot...broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. *Assumes 100%… more
