- The Resort at Paws Up (Greenough, MT)
- …and timing. + Adhere to food safety, hygiene, and sanitation standards in all kitchen operations. + Cook all food according to recipe, quality, and presentation ... Paws Up is seeking a passionate and experienced Private Chef to lead the culinary experience at The Island...ingredients whenever possible. + Collaborate with the Island Lodge Manager and team members to plan special occasions, wine… more
- UNC Health Care (Goldsboro, NC)
- …Sous Chef is a hands-on position serving as "second-in-command" of the kitchen and responsible for assisting the Executive Chef in the day-to-day culinary ... operations in a professional kitchen . Functions include menu creation, food purchasing and maintenance...food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost controlling and maintaining… more
- Compass Group, North America (Breaux Bridge, LA)
- …Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... We are hiring immediately for a full time SOUS CHEF position. + Location: Ochsner St. Martin - 210...needed. More details upon interview. + Requirement: Lead or manager experience required. + Pay Rate: $17.00 per hour.… more
- Ebenezer (Edina, MN)
- …Status: day/evening Req ID: 149165 Pay Range: Ebenezer **Job Overview** The Float Chef / Cook will travel to various Ebenezer Senior Living communities throughout ... including every other weekend **Responsibilities:** + Fills in for chef vacancies at various Ebenezer locations + Assists with...per the routine cleaning schedule + Ability to supervise kitchen staff **Required:** + Must be 18+ years old… more
- Children's Hospital Boston (Boston, MA)
- 80391BRJob Posting Title:Sous Chef - Food ServicesDepartment:Food ServicesAutoReqId:80391BRStatus:Full-TimeStandard Hours per Week:40 Job Posting Category:Support ... Service Dept. Leads frontline staff during assigned shift; assists Chef with daily operational tasks and takes a practical...and guest experience. Key Responsibilities: + Open and close kitchen including but not limited to turning equipment on… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- IHG (Los Angeles, CA)
- …come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,...and minimise waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being… more
- Marriott (Phoenix, AZ)
- **Additional Information** Banquet Kitchen **Job Number** 25117149 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Phoenix Desert Ridge Resort ... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards,… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality care. The Chef is responsible for the planning, preparation and service of assigned meals ... Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being… more