- Drive Change, Inc. (New York, NY)
- …direct supervision, mentorship, and culinary instruction in partnership with program and operations staff. Foster an inclusive, healing-centered kitchen ... the essential ingredient in everything we do. As the Culinary Experience Manager , you bring that mission...a dynamic chef with financial savvy to lead the culinary vision and kitchen operations of our… more
- Startops (Seattle, WA)
- …categories Location: Seattle Compensation: $140,000 - 150,000 USD / year Job Tags: Operations About The Role Director, Divisional Merchandising Manager With over ... Director, Divisional Merchandising Manager Lead the development of a cohesive omni-channel...59 stores and the largest avocational cooking program in the US, Sur La Table offers an… more
- CSC Generation Enterprise (Mclean, VA)
- …marketing, and customer engagement, to exceed sales and financial goals across culinary and retail operations . Monitor and analyze key performance metrics ... With over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an...of retail management experience, preferably in a specialty or culinary retail environment. Current Food Manager Certification,… more
- CSC Generation Enterprise (Mclean, VA)
- …a high-performing retail team that inspires customers throughout every stage of their culinary experience. The Assistant Store Manager helps cultivate a positive ... With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an...customer engagement, to exceed sales and financial goals across culinary and retail operations . Analyze daily performance… more
- Compass Group Poland Sp. z oo (New York, NY)
- Union Square Events Position Title: General Manager Reports To: VP of Operations Salary: $150,000 to $165,000 Other Forms of Compensation: Bonus Founded in 2005 ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality...New York City and beyond. Job Summary The General Manager , reporting directly to the Regional Vice President,… more
- Stanford University (San Francisco, CA)
- …serves 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations , ... team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance… more
- Senior Dining Association Inc. (Delray Beach, FL)
- General Manager Salary:$110,000 - $115,000 Other Forms of Compensation: Bonus eligible With people as our core and a deep commitment to exceptional hospitality, CCL ... success that leaves lasting impressions. Job Summary: The General Manager , reporting directly to the Regional Vice President,...Vice President, holds duties related to day to day operations of a Company account. The position entails a… more
- The Cheesecake Factory Incorporated (Dallas, TX)
- …- $110,000 / year + 25% bonus opportunity Apply Today Hiring - General Manager Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity ... Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all...Gympass Tuition reimbursement Paid time off Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an… more
- Hispanic Alliance for Career Enhancement (Palm Springs, CA)
- Summary Lola Rose is now recruiting for a General Manager to lead all restaurant operations . Tucked above the buzz of Downtown, on the second floor of Thompson ... Chef Quentin Garcia, a Coachella Valley native whose global culinary journey includes Michelin‑starred kitchens and a celebrated run...& Company Match Paid Parental Leave & Adoption Assistance Program Free & Discounted Hotel Rooms at Hyatt Hotels… more
- HMSHost (San Jose, CA)
- General Manager I General Manager I (GM)...be successful. Graduation from a Food Service Management or Culinary program may substitute for a portion ... is typically necessary to be successful. Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience… more
