- Vail Resorts (Kirkwood, CA)
- …- Snowshoe Thompsons | Kirkwood Mountain Resort We are seeking a guest-focused and operations -savvy General Manager to lead all aspects of Snowshoe Thompsons, a ... with POS systems, kitchen operations , and labor management tools * Serve Safe Manager , TIPs, and RBS certification (or ability to obtain within 30 days of hire).… more
- Compass Group, North America (San Francisco, CA)
- …a company as we continue to raise the bar. **Job Summary** The **General Manager ** , reporting directly to the Regional Vice President, holds duties related to day ... to day operations of a Company account in Northern California/ Bay...and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and … more
- Compass Group, North America (Allentown, PA)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Director, holds duties related ... to day to day operations of a premier Senior Living account. The position...and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and … more
- Sodexo (Des Moines, IA)
- … is responsible for food and supply purchasing, inventory, meal planning and the culinary experience for the patient room service program and the cafe. The ... communities we serve. Sodexo is hiring a **Food Production Manager 3** with **UnityPoint Health - Iowa Methodist Medical...by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas +… more
- Marriott (Nashville, TN)
- …Information** **Job Number** 25150136 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, ... Management **Bonus Eligible:** Y **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations , night… more
- Marriott (St. Louis, MO)
- …Information** **Job Number** 25150006 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, ... Eligible:** Y **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsible for dish room operations...4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Marriott (Scottsdale, AZ)
- **Additional Information** **Job Number** 25144871 **Job Category** Food and Beverage & Culinary **Location** The Westin Kierland Resort & Spa, 6902 East Greenway ... Eligible:** Y **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsible for dish room operations...4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit **Position Title: Director of Operations National Account** **Pay 17** **Reports To:** **Salary:** 150,000-170,000 **Other Forms of Compensation:** Our ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...for our people! **Job Summary** The National Director of Operations is a pivotal leadership role responsible for overseeing… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Cafe Manager ** **Pay 12** **Reports To:** **Salary:** 75,000-80,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...be responsible for overseeing the day to day Foodservice operations . You will manage and lead a team of… more
- Compass Group, North America (Coral Gables, FL)
- …service. In this role, you will be responsible for the success of both the culinary and food service operations . **Key Responsibilities:** + Full culinary ... a reputable company. We are seeking a growth-minded Chef Manager to lead the food service operation at St....+ Working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining, or… more