- Compass Group, North America (Kennett Square, PA)
- …event layouts, and memorable guest experiences. + Oversee seamless coordination between culinary , operations , and service teams from proposal to execution. + ... Restaurant Associates **Position Title: Senior Catering Sales Manager ** **Salary: $75,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant… more
- Compass Group, North America (Boca Raton, FL)
- …up, and proper invoicing for all daily events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer ... are currently seeking a dynamic and creative **Senior Catering Manager ** for a high-volume and premiere catering department at...as well as 10+ hourly associates, including catering and culinary personnel. They will also oversee temps for events.… more
- Compass Group, North America (Savannah, GA)
- … Manager , you will play a key leadership role in overseeing the daily operations of a vibrant, high-volume dining program . In this hands-on role, you will ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...needs. **Key Responsibilities** + Lead and support food service operations in alignment with budgetary goals, driving value for… more
- Compass Group, North America (Atlanta, GA)
- …(POS) Program Management** Serve as the primary business-side project manager for TouchPoint's Point-of-Sale (POS) strategy and deployments in partnership with ... TouchPoint **Position Title: MANAGER STRATEGIC PROJECTS & INNOVATION** **Salary: $110,000 -...configuration, testing, training, and go-live readiness across Technology, Finance, Culinary , Operations , and external partners. Ensure POS… more
- Sodexo (Nashua, NH)
- **Role Overview** **Sodexo** is seeking a **Food Service Manager 2** for **St. Joseph Hospital** located in **Nashua, NH** . St. Joseph Hospital, is part of Covenant ... will report to the multi-service GM. The **Food Service Manager ** will oversee a team of client frontline employees...programs such as the _Expressly for You_ patient services program , Retail within our cafeteria and micromart (coming soon).… more
- Compass Group, North America (Nashville, TN)
- …offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...one meal at a time. The **Front of House Manager ** , reporting directly to the Dining Services Director,… more
- Festival Foods (WI)
- …Bakery Department Manager ! Job Title:Bakery Department Manager Reports To:Senior Fresh Manager Are you a retail or culinary leader with a passion for ... key leader on our team as a Bakery Department Manager . Our bakery plays a pivotal role in crafting...standards, inventory levels, and accurate pricing to ensure smooth operations . + Guest Services:Provide outstanding service to our guests,… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …instruct and evaluate the students in the Soups and Sweets Culinary Training Program , and assist the Soups and Sweets Manager with all programmatic needs ... training to individuals participating in the Soups & Sweets Culinary Training Program . This role blends professional...with reporting requirements. . With the assistance of the Manager , maintain compliance for any students funded through DDD,… more
- Sodexo (Allentown, PA)
- **Role Overview** Muhlenberg College is seeking a dynamic Catering Manager to oversee the Catering Operations and support Resident Dining Operations . Our ... skills are a must! Muhlenberg College values the dining program as a critical part of creating a healthy...You Bring** + Previous experience facilitating communication between sales, culinary , and front-of-house teams to ensure timely and accurate… more
- TravelCenters of America (Barstow, CA)
- …our team! + A degree from a culinary arts school or postsecondary culinary arts training program a plus + Supervisory experience in the full-service ... our guests the variety they look for. The Kitchen Manager is a key member of the restaurant team...regulations + Assist the PCM in overseeing the restaurant operations (total financial P&L, production output and food costs,… more