• Director of Black Water Acres

    The Arc Erie County NY (Alden, NY)
    …direct reports such as a Farm Manager , Hospitality/ Culinary Manager , and other additional staff as operations expand. Collaborative Internal Partnerships ... service hospitality services on the property. + Develop and supervise the Hospitality/ Culinary program , ensuring exceptional customer experience and program more
    The Arc Erie County NY (10/22/25)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …constant culinary guest satisfaction. **_ESSENTIAL FUNCTIONS:_** + Oversees daily operations of restaurant and ensure culinary readiness for each outlet ... production and ensuring a high and consistent level of culinary quality and service for the front and back...production schedules. He/she is also responsible for overseeing kitchen operations and providing as needed, hands on assistance for… more
    Cabela's (11/18/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …$$** This is an exciting opportunity to lead a high-volume healthcare culinary program , delivering exceptional service to patients, visitors, and staff. ... Reporting to the Area General Manager , the Executive Chef will manage a team of...a team of approximately 30 employees and oversee all culinary operations including: + Patient dining services… more
    Sodexo (11/12/25)
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  • Director of Operations

    Compass Group, North America (New York, NY)
    …and development, and program administration. One of the roles of the Operations Manager is to function as departmental liaison to customers. **Key ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...**Job Summary:** At the direction of the RVP, the ** Operations Manager ** will provide assistance and support… more
    Compass Group, North America (01/08/26)
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  • Mgr, Dining Services

    Compass Group, North America (Louisville, KY)
    …service team members. **Job Summary** **The Dining Services Manager is a working manager that leads a small team of culinary professionals and is responsible ... facility in Louisville, KY.** **Essential Duties and Responsibilities:** + Oversees kitchen operations of a 110-bed behavioral health center (with an average census… more
    Compass Group, North America (01/08/26)
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  • Executive Chef

    RiverMead (Peterborough, NH)
    …those we serve. We're seeking a talented, enthusiastic Executive Chef to lead our culinary program and elevate our dining services. About RiverMead RiverMead is ... About the Role As Executive Chef, you'll oversee all culinary operations across our dining venues. Your...Lead, mentor, and develop a team of cooks, chef manager , and kitchen staff. * Plan and execute seasonal,… more
    RiverMead (01/14/26)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …to provide information on all aspects of the Probation Department food service program including the training of culinary personnel, the ordering of food, ... all that apply. + a. A Food Services Managers Certification + b. Certified Dietary Manager (CDM) + c. Certified Culinary Consultant (CCC) + d. I do not… more
    The County of Los Angeles (01/07/26)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …food service is provided at all times. **Responsibilities:** + Collaborate with clients, culinary team and event manager to create customized menus that meet ... @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press screenings,… more
    Compass Group, North America (01/03/26)
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  • Regional Director of Operations

    Compass Group, North America (Lombard, IL)
    …with working knowledge of **Assisted Living and Skilled Nursing operations ** , including clinical coordination and regulatory considerations. Additionally, ... to translate elevated front-of-house standards into **scalable senior living operations ** , particularly within Independent Living settings. **Lead a High-Profile,… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef - Wrigley Field

    Compass Group, North America (Chicago, IL)
    …preventive maintenance schedule as set forth by Executive Chef & Director of Operations + Conducts daily walkthroughs in culinary /concessions areas for each ... Regularly obtains feedback from clients and guests to improve operations + Supports and communicates Levy initiatives + Responds...in particular end of event walks throughs with concession manager and sanitarian + Continually gains culinary more
    Compass Group, North America (01/07/26)
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