• Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …All-Star Games. **Job Summary** As the Executive Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure ... Levy's passion for hospitality and excellence. **Qualifications** + Bachelor's degree in Culinary Arts or related field preferred + Minimum 5 years of progressive… more
    Compass Group, North America (10/09/25)
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  • Performance Chef Mgr, Sr - Colorado Rockies

    Compass Group, North America (Scottsdale, AZ)
    … operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu ... flourish._ **Job Summary** Job Summary: Working as the Chef Manager Senior you will be responsible for back and...prep lists, waste management, production tracking + Follows company culinary standards and programs + Participates in marketing and… more
    Compass Group, North America (10/16/25)
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  • Category Director Prepared Foods

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …current and new retail partnerships. This individual will manage project flow of new program development as well as provide the business with a flow of new and ... include providing insight and education to the organization to deepen the culinary culture. Ability to work collaboratively across functional areas with multiple… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (11/05/25)
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  • Director of Service

    City Winery (Chicago, IL)
    …Summary The Service Director actively participates in service and oversees all front-of-house operations and provides support to the General Manager and serves ... hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...bottom line margins. This individual oversees and develops the operations management team and oversees the hiring of all… more
    City Winery (11/12/25)
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  • Administrative Program Support 2

    University of Connecticut (UConn) (Storrs, CT)
    …functions of the Commissary Warehouse related to the purchasing and warehousing operations of the Commissary in support of the Department of Dining Services. ... with vendors to obtain acceptable substitutes for out-of-stock items required by dining operations . + May participate in the bid evaluation process. + Back-up for… more
    University of Connecticut (UConn) (11/21/25)
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  • Station Chef II

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …MN Job Type Non-Exempt, Support Staff, Full Time Job Number 02123 Department Culinary Service - CSB Opening Date 11/13/2025 + Description + Benefits Position Summary ... The Culinary Services department at the College of Saint Benedict...applied to sign-on bonus can be provided by hiring manager . Why Join Us? The College of Saint Benedict… more
    College of Saint Benedict & Saint John's University (11/14/25)
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  • Food Services Supervisor

    Trinity Health (Pontiac, MI)
    …Rotating Shift **Description:** **Summary:** Under the general direction of the Manager for Food/Nutrition Services, takes the lead in planning and implementing ... new and upscale menu programs for patient and guest food service operations . Researches recipes, prepares purchasing lists, creates and prepares new menu items.… more
    Trinity Health (11/22/25)
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  • Cook II, FT Nutritional Services - $7500 Sign-on…

    Trinity Health (Fort Lauderdale, FL)
    …Performs advance preparation in accordance with written or verbal instructions from the Operations Manager . + Stores leftover food in accordance with approved ... benefits that start on your first day of work * Retirement savings program with employer matching Must meet the minimum qualifications to be considered for… more
    Trinity Health (11/26/25)
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  • Dining Room Supervisor

    Presbyterian Homes and Services (White Bear Lake, MN)
    …growth. Presbyterian Homes & Services - Waverly Gardens is seeking a Nutrition & Culinary Supervisor to join our team. REPORTING STRUCTURE : The Nutrition & ... Culinary Supervisor reports to the Culinary Director...of a food service supervisor course preferred, Certified Dietary Manager preferred. + One (1) year food service experience… more
    Presbyterian Homes and Services (11/21/25)
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  • Mgr, Hospitality Svcs

    Compass Group, North America (Dallas, TX)
    …culture. This position will work closely to support various teams including: operations , culinary , human resources, and marketing. **Key Responsibilities:** + ... leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Hospitality Manager ** , you will work in partnership with the Corporate Director of… more
    Compass Group, North America (11/08/25)
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