• Executive Chef (Scranton/Wilkes-Barre Moosic…

    ASM Global (Scranton, PA)
    …winning formula for you. Join us! THE ROLE The Executive Chef oversees daily culinary operations for all food programs throughout the stadium, working closely ... + Perform additional duties and responsibilities as assigned by the General Manager to support overall stadium operations . QUALIFICATIONS To perform this… more
    ASM Global (01/13/26)
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  • Executive Sous Chef

    Cabela's (Cedar, KS)
    …demonstrating expertise, and teaching critical cooking techniques to enhance all culinary team members, operations , and guest experiences. + Understand ... responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food...department while coordinating all aspects of the food service operations for Big Cedar Lodge. This position ensures a… more
    Cabela's (12/19/25)
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  • Corporate Research Chef

    Pilgrim's (Greeley, CO)
    …team. As a Research Chef, you will be responsible for Delivering innovative culinary solutions both internally and for our external customers. The ideal candidate ... are passionate about food, innovative, and excited about developing culinary focused solutions for our customers, we encourage you...or branded food shows with the support of their manager + Ideates customer menu solutions that are consumer… more
    Pilgrim's (12/18/25)
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  • Director Of Food&Nutrition Services

    Compass Group, North America (Portland, ME)
    …service. In this key leadership role, you'll oversee all aspects of dining operations , from retail and catering to culinary excellence and regulatory compliance. ... + Lead and mentor salaried managers and hourly team members + Oversee all culinary and service operations , ensuring excellence in food quality, safety, and… more
    Compass Group, North America (11/14/25)
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  • Sous Chef Production (CPU)

    Compass Group, North America (San Jose, CA)
    …that drive client satisfaction and loyalty. **Key Responsibilities** + Support a high-impact culinary program + Exhibit a versatile skill set across a broad ... **JOB** to **75000** and search **requisition ID number** **1479774.** The advertised program is a conversational recruiting assistant that helps you apply to jobs… more
    Compass Group, North America (11/18/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    culinary team members and other departments. + Support other stadiums, culinary operations including concessions, clubs, suites, etc. as needed. ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and...accordance with the Hazard Analysis Critical Control Point (HACCP) program . + Ensure excellent customer relations are always maintained.… more
    ASM Global (12/24/25)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …All-Star Games. **Job Summary** As the Executive Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure ... Levy's passion for hospitality and excellence. **Qualifications** + Bachelor's degree in Culinary Arts or related field preferred + Minimum 5 years of progressive… more
    Compass Group, North America (01/08/26)
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  • Mgr, Dining Services I

    Compass Group, North America (Minnetonka, MN)
    …Policy, email [email protected]._** **Job Summary** **Summary:** As a Dining Services Manager I, you will manage a team of food service professionals ... plan of operation. **Essential Duties and Responsibilities:** + Oversees dining services operations of a small to medium volume location. + Interacts with customers… more
    Compass Group, North America (12/10/25)
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  • Category Director Prepared Foods

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …current and new retail partnerships. This individual will manage project flow of new program development as well as provide the business with a flow of new and ... include providing insight and education to the organization to deepen the culinary culture. Ability to work collaboratively across functional areas with multiple… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (11/05/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …About the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff. You will be assisting with team scheduling, ... and all other aspects of operating a professional kitchen. You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen on the… more
    DoorDash (12/17/25)
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