• Cook

    Veterans Affairs, Veterans Health Administration (Bay Pines, FL)
    …and nutritional care to Veteran patients and requires attention to work operations , safety, and advanced culinary knowledge. Responsibilities Major duties and ... System Qualification Standards. Preferred Experience: Culinary Certificate or 2year culinary degree and ServSafe Manager preferred but not required.… more
    Veterans Affairs, Veterans Health Administration (01/02/26)
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  • Executive Chef

    Sutter Health (Berkeley, CA)
    …overall management and direction to the food production and food storage operations . Provides leadership and managerial support in planning, organizing, staffing and ... be accepted in lieu of the required degree or diploma._ + Associate's: Culinary Arts or equivalent education/experience + OR Other: Chef Certification + OR Other:… more
    Sutter Health (01/05/26)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …and responsibility for employees and work unit. Responsible for day to day operations of assigned work unit and providing communication with management on unit ... of relevant experience as a Nutrition Services Leader in culinary /food production areas. + CRT-ServSafe Handler - NRA or...production areas. + CRT-ServSafe Handler - NRA or CRT-ServSafe Manager - NRA within 90 days of hire Preferred… more
    Corewell Health (12/08/25)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …and responsibility for employees and work unit. Responsible for day to day operations of assigned work unit and providing communication with management on unit ... area. + 3 years of relevant experience as a Nutrition Services Leader in culinary /food production areas. Required + 2 years of relevant experience in food service… more
    Corewell Health (11/14/25)
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  • Complex Director

    Compass Group, North America (Los Angeles, CA)
    …and brings a proven background in luxury dining, cultural institutions, and multi-unit operations . The Resident General Manager serves as the face of hospitality ... R/A** **!** **Job Summary** Restaurant Associates is bringing an elevated, multi-venue dining program to the Los Angeles County Museum of Art (LACMA). We are seeking… more
    Compass Group, North America (12/19/25)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Rochester, NY)
    …ESLC processes payroll on a weekly basis. + Tuition Assistance:Our tuition assistance program provides financial support for courses and degrees that will help you ... benefits and insurances such as Short-Term Disability, Vision, Employee Assistance Program , and On-Site Workforce Success Coaches. The Sous Chef is primarily… more
    Episcopal SeniorLife Communities (01/09/26)
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  • Food Scientist I

    Pilgrim's (Greeley, CO)
    …and yield opportunities. + Work cross-functionally with Marketing, Innovation, Sales, Culinary , Operations , QA, Regulatory, and Procurement teams in accordance ... and improvement of existing products. You will work closely with Operations , Operational Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA),… more
    Pilgrim's (01/10/26)
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  • Food Service Officer

    Ada County (Boise, ID)
    …+ Perform related work as required, contributing to the overall success of the culinary operations . + Oversee bulk meal preparations for inmates and jail staff, ... 3,700 meals daily, this role offers a unique opportunity to showcase your culinary and supervision expertise. Working seamlessly within a small, close-knit team is… more
    Ada County (12/19/25)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... + Position is responsible for long and short term planning and day-to-day operations of the banquet kitchen and related areas. + Recommends menu and procedural… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
    Sage Hospitality Group (01/06/26)
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