• Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
    Compass Group, North America (10/16/25)
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  • Director Dining Services - K12 Antigo School…

    Compass Group, North America (Antigo, WI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... and driven **Director of Dining Services** to lead food service operations for **Antigo Unified School District** in Wisconsin, serving approximately 1,658… more
    Compass Group, North America (10/04/25)
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  • Cook 2

    Illumination Foundation (Fullerton, CA)
    …all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager . + Washing, chopping, and sorting ingredients such as fruits, vegetables, ... Cook 2 is responsible for assisting with all kitchen operations to ensure daily tasks are completed. The pay...times. + Communicate client needs to Lead Cook and/or Culinary Manager . + Work with volunteers and… more
    Illumination Foundation (09/10/25)
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  • Dietitian, Specialist

    Compass Group, North America (Green Bay, WI)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... Education wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (11/05/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …4:30 or 5pm, weekend rotation (every 10th weekend or 6 weekends/year as manager on duty), holidays, events and special events, as needed** **Morrison Healthcare** is ... **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.… more
    Compass Group, North America (10/29/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …Catering Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary , restaurant, high-end catering, suites and ... The Concessions and Catering Supervisor will provide leadership for the culinary teams in Catering, Concessions, Campus and Corporate Service business lines.… more
    NANA Regional Corporation (10/15/25)
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  • Campus Dietitian

    Compass Group, North America (Hoboken, NJ)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... Education wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (10/03/25)
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  • Dietitian

    Compass Group, North America (Albany, NY)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... * Implements wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (09/27/25)
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  • Professional Assistant - Health/Veterinary Science

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the college offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (10/08/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
    Sage Hospitality Group (08/29/25)
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