• Dietitian

    Compass Group, North America (Tampa, FL)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... Education wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (12/04/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …4:30 or 5pm, weekend rotation (every 10th weekend or 6 weekends/year as manager on duty), holidays, events and special events, as needed** **Morrison Healthcare** is ... **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations for our retail cafes while maintaining a safe and sanitary work… more
    Compass Group, North America (10/29/25)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... + Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes.… more
    Sage Hospitality Group (01/06/26)
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  • Professional Assistant - Health/Veterinary Science

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the college offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (01/07/26)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …closing and side work duties as instructed and according to club guidelines Daily Operations + Give direction in all areas of the kitchen including dish, prep, ... receiving, cooks and culinary supervisors + Learn and practice our Mission and...times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members… more
    East Bank Club (12/13/25)
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  • Regional Wellness Dietitian

    Compass Group, North America (Seattle, WA)
    …+ Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: + Specialization + ... commuter benefits, and more + **Wellness & Support** - Employee Assistance Program , FSAs, and health programs + **Protection Plans** - Identity Theft Protection… more
    Compass Group, North America (01/15/26)
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  • Systems Dir I

    Compass Group, North America (Indianapolis, IN)
    …- $135,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...degree or training + Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable +… more
    Compass Group, North America (01/08/26)
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  • Dining Services Director

    Compass Group, North America (Edgartown, MA)
    …for demonstrating desired service behaviors. + Ability to quickly evaluate personnel, operations , and culinary situations and make appropriate recommendations to ... is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently… more
    Compass Group, North America (12/13/25)
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  • Food Service Director

    Elior North America (Morganton, NC)
    …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
    Elior North America (12/17/25)
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  • Junior Sous Chef

    Bern's Steak House (Tampa, FL)
    …Assist with training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers and guests. + Handle ... Experience + High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent communication skills, both… more
    Bern's Steak House (11/13/25)
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