• Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …in every aspect. Collaborating closely with the Front of the House Manager , you'll orchestrate seamless buffet operations and uphold impeccable standards. ... may be your perfect match. Job Description Elevate your culinary career as a Sous Chef, where you'll lead...Flexible Spending Accounts (FSA). + A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident… more
    Omni Hotels (08/15/25)
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  • Campus Dietitian

    Compass Group, North America (Hoboken, NJ)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... Education wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (10/03/25)
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  • Dietitian

    Compass Group, North America (Albany, NY)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... * Implements wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (09/27/25)
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  • Director of Dining Services - Corporate Dining

    Compass Group, North America (Washington, DC)
    culinary initiatives. + Operational Excellence: Ensure smooth service operations and compliance with health and sustainability standards. **Preferred ... Services - Corporate Dining** **Pay 12** **Reports To: General Manager ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:**...Summary** The Director of Dining Services will oversee the operations of the cafe and coffee bar at the… more
    Compass Group, North America (09/13/25)
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  • System Director, Senior Living

    Compass Group, North America (Manhattan, NY)
    …​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...a positive and compliant work environment. + **Oversee Financial Operations ** : Manage financial performance across multiple senior living… more
    Compass Group, North America (08/15/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …Catering Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary , restaurant, high-end catering, suites and ... The Concessions and Catering Supervisor will provide leadership for the culinary teams in Catering, Concessions, Campus and Corporate Service business lines.… more
    NANA Regional Corporation (07/12/25)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... + Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes.… more
    Sage Hospitality Group (10/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
    Sage Hospitality Group (08/29/25)
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  • Mgr, Human Resources

    Compass Group, North America (Centennial, CO)
    …- $80,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
    Compass Group, North America (10/01/25)
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  • Hospital Sous Chef

    HCA Healthcare (Richmond, VA)
    culinary training who is responsible for the supervision of day-to-day culinary operations , including the enhanced preparation, cleanliness, and organization ... assistance (tuition, student loan, certification support, dependent scholarships) + Colleague recognition program + Time Away From Work Program (paid time off,… more
    HCA Healthcare (09/11/25)
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