• Food Service Director

    Elior North America (San Francisco, CA)
    …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
    Elior North America (10/13/25)
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  • Asst Food Service Director

    Elior North America (Wichita, KS)
    …service director, you will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the account. **What ... communication skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Where you'll… more
    Elior North America (10/10/25)
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  • Asst Food Service Director

    Elior North America (Poplarville, MS)
    …Service Director, you will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the account. \#BOOST ... communication skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Where you'll… more
    Elior North America (10/01/25)
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  • Sous Chef - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager . Reporting to the Executive Chef, the position is responsible for the day-to-day ... operations of the kitchen, including inventory management.Summary: This position...management.Summary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing,… more
    ASM Global (08/30/25)
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  • Administrative Assistant South Country

    Whitsons Culinary Group (Brookhaven, NY)
    …for School Nutrition Department ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Notify manager of any difficulties or issues with the staff and problem solve ... any calls and minor problems dealing with food service operations and any parent concerns especially for the Nutri-Kids...of responsibility + Maintain records for the school lunch program including daily meal counts and revenue, entering into… more
    Whitsons Culinary Group (09/04/25)
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  • Cafe Shift Lead

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …J OB S UMMARY The Shift Leader is responsible for assisting the Cafe Manager with overseeing the daily operations of our cafe/bakery, ensuring exceptional ... customer service, efficient operations , and high-quality product delivery. This role involves overseeing...and proper use of equipment + Coordinate Baked Goods Program needs with bakers + Maintain updated records of… more
    The Cambridge School of Culinary Arts (11/01/25)
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