• Region Vice President, Sales - FP - Ssmg - US

    Sysco (Auburndale, FL)
    …assignments for business development team members, and/or large multiunit customers for director/ manager of program sales. + Recruit and develop local sales ... marketing, or related studies. + 2- 4-year degree in business or culinary preferred. **Experience** + 7 years with extensive experience in sales, merchandising,… more
    Sysco (12/06/25)
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  • Food Service Director

    Elior North America (North Clarendon, VT)
    …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
    Elior North America (11/18/25)
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  • Cafe Shift Lead

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …J OB S UMMARY The Shift Leader is responsible for assisting the Cafe Manager with overseeing the daily operations of our cafe/bakery, ensuring exceptional ... customer service, efficient operations , and high-quality product delivery. This role involves overseeing...and proper use of equipment + Coordinate Baked Goods Program needs with bakers + Maintain updated records of… more
    The Cambridge School of Culinary Arts (11/01/25)
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