- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Restaurant Manager &Maitre D'** **Pay** G14 **Reports To: General Manager ** **Salary: $100,000 - $120,000** **Other Forms ... face of hospitality and the driving force behind front-of-house operations . This dual role requires a refined presence on...+ Act as the primary liaison between service staff, culinary team, and management to ensure seamless execution +… more
- Bern's Steak House (Tampa, FL)
- …sommeliers, directors, and managers are responsible for overseeing all facets of daily operations in the front of the house. These responsibilities include but are ... and beverage knowledge + Continue to build a wine program that adds quality, value and enhances the guest...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Elior North America (Montesano, WA)
- …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
- Elior North America (Columbia, SC)
- …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
- Elior North America (San Diego, CA)
- …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
- Elior North America (Grayslake, IL)
- …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
- Ebenezer (Edina, MN)
- …Overview** Ebenezer is looking for a **Float Chef** to join our corporate culinary float team! This position is responsible for floating to different Ebenezer ... Ability to supervise kitchen staff: + Responsible for daily operations in absence of supervisor. + Responsible for resident/guest...Safety within 90 Days or + Certified Food Protection Manager (must be issued in the State of Minnesota… more
- Elior North America (Poplarville, MS)
- …Service Director, you will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the account. **What ... communication skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Where you'll… more
- Elior North America (Des Moines, IA)
- …service director, you will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the account. \#boost ... skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Compensation Range**… more
- Elior North America (Apex, NC)
- …service director, you will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the account. **What ... communication skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Where you'll… more
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