- Marriott (San Francisco, CA)
- **Additional Information** **Job Number** 26210483 **Job Category** Food and Beverage & Culinary **Location** W San Francisco, 181 3rd St, San Francisco, California, ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Marriott (Scottsdale, AZ)
- …Information** **Job Number** 25206151 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury Collection Resort Scottsdale, 6000 E ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 26206822 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street At Fifth ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Marriott (Lake Buena Vista, FL)
- …Information** Fuel **Job Number** 25200658 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resorts Blvd, Lake Buena ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Marriott (Torrance, CA)
- …Information** **Job Number** 25205739 **Job Category** Food and Beverage & Culinary **Location** Torrance Marriott Redondo Beach, 3635 Fashion Way, Torrance, ... ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations , monitors quality, and standards and meets the expectations of the… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25205546 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street At Fifth ... ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations , monitors quality, and standards and meets the expectations of the… more
- Marriott (Rancho Mirage, CA)
- …Available **Job Number** 25203139 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Dr, Rancho ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Marriott (San Francisco, CA)
- **Additional Information** **Job Number** 25199606 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Marriott (Mclean, VA)
- …Information** **Job Number** 25183396 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Tysons Corner, 1700 Tysons Blvd, McLean, Virginia, ... ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations , monitors quality, and standards and meets the expectations of the… more
- Sodexo (Kirksville, MO)
- **Role Overview** Sodexo has an opportunity for a **Food Operations Manager 3** for **Truman State University** located in **Kirksville, MO** . Our food ... resident dining halls, retail food venues and catering. As Operations Manager , you will oversee salaried managers...all policies and procedures within the organization. From a culinary standpoint, you will manage the Food Management System… more