- Ventura County (Ventura, CA)
- …+ Maintains a variety of records and produces management reports using automated systems , manuals, and other reference materials; and + Performs other related duties ... the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary...major studies in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is… more
- Compass Group, North America (Valhalla, NY)
- …over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly ... work every other weekend. More details upon interview. + **Requirement** : Supervisor/ Manager experience preferred. + **Fixed Pay Rate:** $24.00 per hour. **Make a… more
- Adams and Associates (Laurel, MD)
- …training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & ... in providing preventative and ongoing maintenance of Center facility, grounds and systems . Basic knowledge of Plumbing, HVAC and Electrical a plus! Maintenance… more
- Oregon State University (Corvallis, OR)
- …the supervisory responsibility of the Dining Unit in the absence of the Manager , particularly early morning, evening, and weekend shifts, as well as covering ... Manager days off and vacations UHDS recognizes the importance...Housing and Dining Services. Our dining mission: the UHDS Culinary Team is committed to providing an inspirational … more
- Intermountain Health (Salt Lake City, UT)
- …Development (GED), Food Handlers Permit, & One-year experience working with a hospital culinary program, diet office, or in a medical field. + Benefits Eligible: ... feeding labels. + Reports discrepancies in feeding orders to manager or RDN. + Communicates with manager ,...Accountability Act (HIPPA) regulations. + Adheres to all established systems and training programs to provide a safe working… more
- Vail Resorts (Hastings, MN)
- …**Job Summary:** The Sous Chef is responsible for assisting the Kitchen Manager in the overall quality of food and food service. The Sous ... and equipment,payroll, inventory, food safety audits and keeping daily manager logs. + Understand completely all policies, procedures, standards, specifications,… more
- King's Seafood Company (TX)
- …as a sous chef/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to ... team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards...our high quality product, the integrity of our kitchen systems , the development of the crew members and the… more
- Erickson Living (Highlands Ranch, CO)
- …as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. ... Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations. What we offer: + Comprehensive medical, dental, and vision… more
- Erickson Living (Peabody, MA)
- …as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. ... innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations. What we offer + A culture of diversity, inclusion,… more
- Banner Health (Mesa, AZ)
- …required tasks. CORE FUNCTIONS 1. Inspects and services facility utilities equipment and systems . Keeps the designated Facilities Services manager informed as to ... 2-Corp **Work Shift:** Night **Job Category:** Facilities, Environmental Services, and Culinary **Currently offering a $5,000 Sign on Bonus for experienced Plant… more