- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Manager now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique ... industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve… more
- Lookout Tavern (Phoenix, AZ)
- …to creating an inclusive and exhilarating atmosphere where guests can indulge in great food , lively music, and exceptional service . We offer a range of events ... Job Title: Nightlife Manager / Coordinator Location: Lookout Tavern, Phoenix, AZ...nightlife to the heart of North Phoenix, combining vibrant dining with unforgettable nighttime experiences. Our venue is dedicated… more
- Compass Group, North America (Portland, ME)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Are you a driven, innovative ... **Pay Grade: 13** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated... service channels Preferred Qualifications: + BS in Food Service Management, Hospitality, or related field… more
- Compass Group, North America (New York, NY)
- …ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. **Key Responsibilities:** + ... Restaurant Associates **Position Title: General Manager ** **Pay 16** **Salary: $125,000 - $130,000** Become...part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's… more
- Compass Group, North America (Oxford, OH)
- …around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards ... by investing in high-tech, food -infused social spaces that bring people together to promote...forward to hearing from you. **Job Summary** The Events Manager is responsible for the successful execution of campus… more
- Compass Group, North America (Babson Park, MA)
- …around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards ... by investing in high-tech, food -infused social spaces that bring people together to promote...to hearing from you. **Job Summary** The **Senior** **Catering Manager ** is responsible for the successful execution of all… more
- Compass Group, North America (New York, NY)
- …at 10% **Preferred Qualifications:** * Bachelor's degree in Accounting strongly preferred * Food service accounting experience preferred * A minimum of five ... around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards… more
- ASM Global (Sutter, CA)
- …local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive ... warm welcome at every turn. THE ROLE The Concessions Manager is responsible for ensuring high standards of the...financial performance. The ideal candidate will be an experienced food and beverage leader that drives operational performance and… more
- Fort William Henry Resort (Lake George, NY)
- Housekeeping Assistant Manager EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment ... any other characteristic protected by law. Position Room Inspector Category Guest Services Description The Fort William Henry Hotel and Conference Center is hiring… more
- Compass Group, North America (Milwaukee, WI)
- …meeting sales goals + Strong knowledge of current food , industry trends and fine dining points of service + A minimum of two years of experience in ... Levy Sector **Senior Catering Sales Manager ** Different perspectives make us better. We're committed...managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more