- ARAMARK (Phoenix, AZ)
- … of the time. The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue ... **Job Responsibilities** * Work with Regional Vice President, Director of F&B, District Manager , General Manager...and culinary capabilities. * Assist the Business Development team in the development of… more
- Compass Group, North America (Redwood City, CA)
- Eurest **Position Title: SENIOR CATERING MANAGER -REDWOOD CITY, CA** **Salary:** $85,000-$95,000/annually As the leader in business and industry dining, Eurest is the ... career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in...**Job Summary** We are seeking an experienced Senior Catering Manager to join our corporate dining team. This role… more
- Elior North America (San Francisco, CA)
- …from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an ... We are looking to add a motivated, effective General Manager to our Constellation Culinary Group team...will have the opportunity to lead a talented team of food service workers and manage all aspects … more
- Trinity Health (Pontiac, MI)
- …Services (FANS) Department in a large or sizeable multi-hospital setting. The Senior Manager of Food & Nutrition Services is responsible for successfully ... Rotating Shift **Description:** **POSITION PURPOSE** Functions as the General Manager responsible for the oversight and coordination of...issues related to their work or environment. Fosters the development of diverse teams at all levels… more
- Omni Hotels (San Francisco, CA)
- …and execution of banquet operations while also ensuring the smooth operation of all other outlets. The manager will supervise staff, coordinate events, and ... breathtaking views that can be found in any corner of the city, San Francisco has something for everyone....low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni… more
- ARAMARK (Lowell, MA)
- …to achieve measurable outcomes in a timely, cost-effective manner. + Create a culture of culinary excellence and customer service that embraces the diversity ... to the Regional Vice President (RVP), the Resident District Manager at UMass Lowell will lead one of...Focus on positive employee relations, succession planning and professional development . + Demonstrate knowledge of facilities management,… more
- Marriott (Portland, OR)
- …3 years of experience in two of the following areas of hospitality to include food and beverage, culinary , guest services, front desk, housekeeping, ... the departmental goals to produce desired results. * Participates in the development and implementation of corrective action plans. **Providing Exceptional… more
- ARAMARK (Wellesley, MA)
- …groups. * Responsible for guest insight-driven strategic planning, innovation, creativity, and development of new strategies and tactics for promoting existing ... Guest Experience Manager Requisition #: 610457 Location: wellesley, MA, US,...loyalty & retention, and to enhance value perception. **Scope of Role:** Provides ongoing development , maintenance, and… more
- Marriott (Houston, TX)
- … of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development , recognition and most ... Information** **Job Number** 26002912 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, 1777 Walker St, Houston, Texas, United… more
- Wegmans (Woodbridge, VA)
- …around the store + Manage employee performance, including training, feedback and development opportunities **Requirements:** + 2+ years of prep or line ... people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll...Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to… more