- ARAMARK (Dearborn, MI)
- …Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Job ... Food Service Worker - Aramark @ FORD Product Development Center Requisition #: 628878 Location: Dearborn, MI,...#: 628878 Location: Dearborn, MI, US, 48124 Career Area: Culinary Description: **Job Description** The Food Service Worker will… more
- Compass Group, North America (Los Angeles, CA)
- …Catering @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press ... provided at all times. **Responsibilities:** + Collaborate with clients, culinary team and event manager to create...culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or… more
- DoorDash (Redwood City, CA)
- About the Team The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking to ... DoorDash Kitchens. About the Role You'll work in our development kitchen testing recipes for new concepts, while maintaining...maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will… more
- State of Colorado (Golden, CO)
- …safety and security problems and reports problems to the food service manager . Provides oversight, supervision, intervention, and evaluation of youth to ... once a month and as needed in the absence of the facility food service manager . Inspects...and intervention strategies. EDUCATE YOUTH. Assists with the facilitation of the culinary program curriculum. Instructs youth… more
- IHG (New York, NY)
- … of quality, creativity, and consistency. **Duties and Responsibilities** ** Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, ... of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings that...or equivalent professional training preferred. + Minimum 3-5 years of progressive culinary experience in luxury hotels… more
- Omni Hotels (Tucson, AZ)
- …conjunction with personnel and the food and beverage director. + To oversee the training/ development of all kitchen staff by ensuring that effective on and off ... and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and... competitors food production/offering. + Assist in the promotion of in house sales activities, such as culinary… more
- Compass Group, North America (Portland, ME)
- …oversee all aspects of dining operations, from retail and catering to culinary excellence and regulatory compliance. You'll be the strategic driver of client ... Morrison Healthcare **Salary:** **100,000 / year** **Other Forms of Compensation:** Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training **Pay… more
- Omni Hotels (Boston, MA)
- …an employee of this historic property. Job Description Responsible for the management of all aspects of the culinary operation, in accordance with hotel ... culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring...Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to… more
- Omni Hotels (Boston, MA)
- …have the solution, we dig deeper creatively to find one. Responsible for the management of all aspects of the culinary operation, in accordance with hotel ... culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring...Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
- …with brand development experience and working knowledge of product development from concept to commercialization + Culinary degree or background is a ... FMI, NGA, IDDBA as well as internally with the Culinary Development Team + Maintain current and...and foodservice + Must have successfully led a team of Manager level direct reports within a… more