• Food Service Sous Chef

    Episcopal SeniorLife Communities (Rochester, NY)
    …performance, and inventory needs. Requirements QUALIFICATIONS: + Minimum 3-5 years of progressive culinary experience, including supervisory responsibilities. + ... food quality and cost control. + Assist in menu development , including seasonal specials and creative dishes. + Maintain...provide supervision of staff in the absence of the Chef Manager . SAFETY RESPONSIBILITIES:Shall be… more
    Episcopal SeniorLife Communities (01/09/26)
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  • Eddy Village Green Cohoes- Shahbaz

    Trinity Health (Cohoes, NY)
    …LEAN principles in problem solving within self-directed work team and under facilitation of Manager Guide/Director of Nursing. + Maintain required staffing ... Type:** Full time **Shift:** Day Shift **Description:** **_Eddy Village Green is the first- of -its-kind community in the greater Capital Region and New York State to… more
    Trinity Health (11/14/25)
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  • Executive Chef Keystone Lodge, Housing May…

    Vail Resorts (Keystone, CO)
    …as assigned. **Job Requirements:** + High School Diploma or GED equivalent required; culinary degree or certification preferred. + Manager food handler ServSafe ... **Create Your Experience of a Lifetime!** Come work and play in...grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.… more
    Vail Resorts (01/15/26)
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  • National Operations Director

    Compass Group, North America (Sunnyvale, CA)
    …or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. ... c. Emergency Coverage: Assume responsibility for the entire operation in the absence of the General Manager , making executive decisions following the client's… more
    Compass Group, North America (12/03/25)
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  • Executive Chef - EC

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …performance of the hotel. + Responsible for the selection, training and development of the personnel within the department. + Control the elements that ... our guests. The Executive Chef is responsible for the development and oversight of the overall strategic...and oversight of the overall strategic vision of the culinary program, including profitable financial… more
    Spanish Peaks Mountain Club (12/01/25)
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  • Sales Consultant

    Sysco (Long Branch, NJ)
    …you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. + 1 year of ...or Culinary Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management… more
    Sysco (01/16/26)
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  • Sales Representative -Santa Rosa

    Sysco (Ukiah, CA)
    …Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... **WORK LOCATION:** The work territory of this position is the **Santa Rosa to...**Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3… more
    Sysco (01/15/26)
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  • Restaurant Chef - Tuscany

    Mohegan Sun (Uncasville, CT)
    …and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists the Restaurant Manager with ... health codes Minimum Education and Qualifications: + Associates' or Culinary Degree and five years of supervisory...health and sanitation guidelines + Must complete the Core Manager Training course + Understanding of Ascent… more
    Mohegan Sun (01/09/26)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …Train production staff. Provide constructive criticism, oral and written, for progressive employee development . + May participate in the ordering of food and ... certification required and MRA allergen training. + Experience: 6-10 years of progressively responsible culinary experience with supervisory responsibilities. +… more
    Boston College (12/23/25)
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  • Kitchen Supervisor

    Elior North America (Miami, FL)
    …from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an ... delivery timelines for events + Collaborate with the catering manager or event manager to meet client...with an emphasis on scratch cooking. + Complete knowledge of proper culinary methods, techniques and standards.… more
    Elior North America (11/28/25)
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