- Omni Hotels (Irving, TX)
- … development and recipe development . + Develop additions to menu. + Training of Staff. + Familiar with local food codes and directs proper sanitation of ... experience preferred. + Associates degree or higher preferred in Culinary Arts. + Knowledge of Microsoft Word,...star establishment or higher. + Serve Safe certified food manager Omni Hotels & Resorts is an equal opportunity… more
- Omni Hotels (Eagan, MN)
- Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to… more
- Sysco (Auburn, WA)
- …will be maximized **ESSENTIAL FUNCTIONS & RESPONSIBILITIES:** + Sales and Design of Food Service Projects and Consultant Services to existing and new clients ... + Programming and Designing of institutional and commercial kitchens + Explain and sell...design process + Align with SOTF Regional New Business Development team to drive additional volume through national and… more
- ASM Global (Bronx, NY)
- …Chef reports directly to the Executive Chef. ESSENTIAL FUNCTIONS + Assist with the development of standardized recipes for all menu items. Ensure that recipes ... department. The Pastry Chef works directly on the creation, development and implementation of new desserts and...and bread for all outlets. + Acts as a Manager , team leader and motivator for the Pasty Department… more
- Sanford Health (Sioux Falls, SD)
- …for continued development . Friendly, guest orientated with the highest degree of honesty and integrity and a good disposition with staff. Maintain an excellent ... in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members...of related experience and/or training preferred. Two years of strong culinary background with high volume/event… more
- Sunrise Senior Living (Haverford, PA)
- …**Dining Services Operations** + Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services ... the special place Sunrise is to be a part of .** **Job ID** 2026-236804 **JOB OVERVIEW** The Executive Chef...cross training when applicable. **Training, Leadership and Team Member Development ** + Manages the department, including but not limited… more
- Stanford University (Stanford, CA)
- …that may include communications, events, training, and/or conferences. May participate in development of budgets or oversee budgets and monitor and approve ... meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference...of the Assistant Vice Provost. Anticipate the needs of this senior level manager (subsequently referred… more
- Stanford Health Care (Palo Alto, CA)
- …one patient at a time. The Food Services department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and ... employees; counsels employees in work-related activities, personal growth, and career development . + Demonstrates proper operation and maintenance of kitchen… more
- Hilton (Honolulu, HI)
- …10 years of experience in food and beverage operations + At least 5 years of experience as a senior manager or director in food and beverage + Deep ... including budgeting, forecasting, and cost control measures + Assist with the development , implementation and maintenance of department service guidelines and… more
- ASM Global (Tampa, FL)
- …the best stadiums in the NFL. The Role: Pantry Coordinator Under the direction of the Suites Manager , the Pantry Coordinator is responsible for accurately ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more