• Food Service Worker

    Veterans Affairs, Veterans Health Administration (Madison, WI)
    …The purpose of the position is to provide food service assistance in the Department . The employee must be able to demonstrate the knowledge and skills necessary to ... position is to provide food service assistance in the Department . Workers perform tasks with several steps or a...kitchen equipment such as stand mixers, weight scales and meat slicers to clean spaces behind and under such… more
    Veterans Affairs, Veterans Health Administration (09/05/25)
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  • PT Dietary Aides

    Pine Acres Rehabilitation & Care Center (Nebraska City, NE)
    …you've always dreamed of working at! $1,000 SIGN ON BONUS Now Hiring: Dietary Aide Full Time Job Requirements - The primary purpose of the job position is to provide ... Preferred LTC / SNF experience a plus Dietary aide Job Description Department Food and Nutrition Services Reports to Dietitian/Director of Food Services Reporting… more
    Pine Acres Rehabilitation & Care Center (07/29/25)
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  • Cook II - Northeast Youth Service Center

    State of Massachusetts (Middleton, MA)
    …supervision of the Supervisor of Cafeteria, prepares and cooks food including meat , fish, poultry, puddings, sauces, soups, etc. according to menu and number of ... The Department of Youth Services (DYS) is the juvenile...Applicants must have at least (A) two years of full -time, or equivalent part-time, experience in the preparation and… more
    State of Massachusetts (07/23/25)
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  • Supervisory Store Associate

    Defense Commissary Agency (Bangor, ME)
    Summary Supervisory Store Associates serve as the first line supervisor and manager of the Front-End Department of a Commissary store. The incumbent is ... the front-end department operations. Responsibilities Serves as the first line Supervisor for Store Associates. Directs the following work in multiple areas of… more
    Defense Commissary Agency (09/10/25)
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  • General Help (6.5 hours/day)

    Linn-Mar Community School District (Marion, IA)
    …Time General Help at Echo Hill Elementary 7:00-1:30(6.5 hours) Immediate Supervisor : Food Service Production Manager/Kitchen Manager Summary: Assists in the serving ... in accordance with policies and procedures established by the Food Service Department . * Understands and practices good nutrition in the preparation and service… more
    Linn-Mar Community School District (08/29/25)
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  • Multi-Vac Operator

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Petersburg, VA)
    …block accuracy + Monitors conveyor speeds to match tool speed + Works with department Leads and Supervisor to coordinate changeovers and staffing rotation to ... team members. + Assist other departments as assigned by Supervisor /Lead/Manager. + Must follow company's GMP's, SOP's, Plant Rules...months + Must have less than 7 points Location:Petersburg, VA Time Type: Full time Department :Ham Packing 3rd… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (09/01/25)
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  • Production Operator 1st shift Raw

    Jack Link's (Minong, WI)
    …Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Still family-owned and operated with headquarters in Minong, ... strive to maximize productivity and efficiency while decreasing waste and work at full capacity. + Ability to assemble and de-assemble machine. + Perform necessary… more
    Jack Link's (08/08/25)
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  • Cook

    Cambridge Health Alliance (Cambridge, MA)
    Cook **Requisition Number:** 87 Location: CHA Cambridge Hospital Category: Service and Trade Department : Food Service CH Job Type: Per Diem On Call Work Shift: ... Various Shifts DEPARTMENT DESCRIPTION: At CHA, our food service ...also a mix of snack and beverages, along with full daily breakfast offerings. Summary: Plans and performs large… more
    Cambridge Health Alliance (07/16/25)
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  • Quality Control Technician

    North Coast Seafoods (Boston, MA)
    …quality, and usability of products. This position reports to the Quality Control Supervisor or Manager. DUTIES AND RESPONSIBILITES + Serve as the primary contact ... between the production staff and the Quality department for all Quality, Food Safety and Regulatory issues...of plant and paperwork in conjunction with the QC supervisor + Test and record measurements of seafood product… more
    North Coast Seafoods (08/29/25)
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  • Hospital Cook II

    University of Michigan (Ann Arbor, MI)
    …cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat , preparing salad dressings, etc. Also includes portioning salads, desserts and ... refrigerator temperatures according to established procedures, and report any problems to supervisor . + Measure and weigh ingredients. + Receive and store supplies.… more
    University of Michigan (09/05/25)
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