- Price Chopper (Cooperstown, NY)
- …that all customer special orders are accurately and efficiently filled (ie: deli meat platters and vegetable platters). Ensure that a high level of customer courtesy ... and service is maintained at all times within the Deli Department. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all Company policies and procedures. **MINIMUM… more
- Meijer (Swartz Creek, MI)
- …products for our customers. + This position is applicable to the following departments: Meat , Seafood, Bakery, Deli, Grocery. **What skills will you use?** + You are ... detail-oriented and organized. + Strong listening and communications skills, face-to-face and virtually. + Willingness to learn or existing familiarity with job-specific technology. + Problem-solving competence and eagerness to troubleshoot when necessary. +… more
- Cargill (Hazleton, PA)
- …+ Ability to work in a cold environment (32thF to -35thF) + Ability to handle meat products + Ability to work flexible hours (come in early, stay late and work ... Saturdays/Sundays as needed) + Experience using Excel **Preferred Qualifications** + Previous warehousing experience + 2 years shipping/receiving experience + Work history in the past 12 months **Please note that this position does not include relocation… more
- Price Chopper (Newburgh, NY)
- …from within. We post all our full-time positions internally, so a part-time position could lead to a long career with us if you posses the drive, motivation and ... guests from unwanted solicitors, they make our stores safe. ** Meat ** - Price Chopper delivers the sizzle as well...well as the steak. Glistening cases display cuts of meat usually found only in the finest butcher shops.… more
- EW Grobbel (Detroit, MI)
- …to be a national powerhouse. We are seeking an experienced Sanitation Supervisor to lead our 3rd-shift team of Equipment Sanitation Specialists in our meat ... food safety standards. Not sure what sanitation in a meat processing plant involves? Check out this video of...years of sanitation experience in food processing, ideally with meat products. + Familiarity with HACCP, SSOPs, GMPs, and… more
- Jack Link's (Perry, GA)
- …Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link's is strategically ... Island(R), Country Fresh Meats(R), BiFi(R), Peperami(R) , Mariani and Local Legends Meat Snacks. JOB DESCRIPTION SUMMARY As a manufacturing engineer, you will… more
- University of Washington (Seattle, WA)
- …aspects of production and service of a variety of foods/cuisines, including cutting meat and seafood, making sauces and/or cooking proteins. During the service phase ... of the workday, the Cook Lead prepares menu items to customer order and provides...is properly stocked. + Break down larger cuts of meat and seafood. + Review prepared menu items to… more
- Jack Link's (Perry, GA)
- …Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link's is strategically ... Fresh Meats(R), BiFi(R), Peperami(R) , Mariani and Local Legends Meat Snacks. To purchase, plan, and coordinate delivery for...services needed; keeping blanket orders in place for long lead time items, and new projects as they arise… more
- Food Safety and Inspection Service (Cold Spring, MN)
- …Experience that provides knowledge of slaughter, processing, and inspection of meat , poultry, or egg products. Experience may include applying either the ... Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act...comments during work unit meetings). Skill or ability to lead a team, supervise and/or provide direct oversight of… more
- JBS USA (Greeley, CO)
- …Oversee all production: Pre-operational Sanitation; Production and Food Safety of consumer-ready meat products for all processes and ensure that all packages meet ... and product/ingredient receiving procedures . Knowledge, background, and expertise in meat operations are critical. Areas of knowledge must include HACCP,… more