- Compass Group, North America (Gainesville, FL)
- …success in any of the following focus areas a plus: meat , poultry, seafood , processed foods, distribution, proprietary/private-label product development ... 17,000 professional food service team members. **Job Summary** **The Quality Assurance Manager ** is responsible for development and maintenance of all QA programs,… more
- Compass Group, North America (New York, NY)
- …success in any of the following focus areas a plus: meat , poultry, seafood , processed foods, distribution, proprietary/private-label product development ... of a career where you can flourish._ **Job Summary** **The Quality Assurance Manager ** is responsible for development and maintenance of all QA programs, meeting… more
- Sysco (Easton, PA)
- …competitive activities, trends and who the other distributors/sales organizations are in your market . + Participate in Sysco Specialty Meat Group (SSMG) training ... and/or sales background strongly preferred. **Professional Skills** + Deep expertise of meat and seafood category or restaurant/culinary background with a shown… more
- Palmer Food Services (Rochester, NY)
- …Annual Profit-Sharing Bonus + 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood ) + Associate Discounts on Warehouse Food Products + ... stocked. This includes inventory for the fresh fish case, meat case, cooked food, and grocery areas. + Maintain...Maintain a basic understanding of items sold in the Market to answer customer questions about products and features.… more
- Hannaford (Scarborough, ME)
- …your career path. Retail training phases include: + Produce, Deli & Kitchen, Bakery, Seafood , Meat , Center Store, Pharmacy, Front End, Hannaford to Go, Associate ... still connected to those early roots as a local market . Hannaford actively seeks out farmers and producers to...in the United States to document that all its seafood products were sustainably harvested. Join the fast-track to… more
- University of Southern California (Los Angeles, CA)
- …high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat , game, seafood , poultry, starches, sauces, and vegetables daily ... cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific… more