• Cook 1

    Oregon State University (Corvallis, OR)
    …techniques following all safe food handling procedures for handling meats and seafood , vegetables, pastas, breads, and dairy products. Follow safety procedures for ... up to 50 pounds. Will require work in areas that prepare and handle raw meat , as well as most common food allergens, including gluten. WORK SCHEDULE : Flexibility in… more
    Oregon State University (09/12/25)
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  • Food Service Utility (Full Time And Part Time)

    Compass Group, North America (Lexington, KY)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... to comply with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it… more
    Compass Group, North America (09/12/25)
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  • Broiler Cook

    Compass Group, North America (Chicago, IL)
    …United Center's event schedule. **Key Responsibilities:** + Prepare and cook steaks, seafood , and premium proteins to guest specifications using broilers and grills. ... with a strong focus on broiler/grill cooking. + Excellent understanding of meat temperatures, grilling techniques, and plating standards. + Must be organized,… more
    Compass Group, North America (09/12/25)
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  • Food Service Utility (Full Time And Part Time)

    Compass Group, North America (San Diego, CA)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... to comply with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it… more
    Compass Group, North America (09/12/25)
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  • Child and Youth Program Cook

    Commander, Navy Installations (Norfolk, VA)
    …below. Food Preparation and Service Prepares all types of meats, poultry, seafood , vegetables, fruit sauces, and gravies for menus. Prepare, cook, season, and ... evaluate the condition of food being cooked at frequent intervals, and turn and baste meat to add flavor and to prevent uneven cooking and drying out. Modify recipes… more
    Commander, Navy Installations (09/11/25)
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  • Cook Helper (Full Time)

    Compass Group, North America (Berrien Springs, MI)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... food by tasting, smelling and piercing to determine that it is cooked. + Carves meat , portions food on serving plates, and adds gravies, sauces and garnishes to fill… more
    Compass Group, North America (09/10/25)
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  • Perishables Inspector

    C&S Wholesale Grocers, Inc. (Milwaukee, WI)
    …**We're searching for candidates with:** + Strong knowledge of USDA standards for meat and produce, PACA regulations, State DEC guidelines, HACCP standards for ... seafood , and customer-specific requirements. + USDA Produce Certification. + HACCP Certification. + Proficiency in Microsoft Office Suite. + Ability to operate… more
    C&S Wholesale Grocers, Inc. (09/05/25)
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  • Food Service Utility (Full Time And Part Time)

    Compass Group, North America (Savannah, GA)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... to comply with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it… more
    Compass Group, North America (08/29/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …in this station may be involved in ordering cold items (such as seafood , vegetables, cheeses, etc.) and maintaining inventory levels. + Waste Control: Keeps track ... to avoid cross-contamination, especially when dealing with raw proteins like fish or meat . Collaboration with Other Kitchen Staff + Communication with Sous Chef and… more
    ASM Global (08/27/25)
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  • Line Cook

    SHRIMP SHACK SEAFOOD KITCHEN (Orange Park, FL)
    …equipment + Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) + Cooking food in various utensils or grillers Job brief We ... equipment + Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) + Cook food in various utensils or grillers + Check food while… more
    SHRIMP SHACK SEAFOOD KITCHEN (08/03/25)
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