- University of Southern California (Los Angeles, CA)
- …high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat , game, seafood , poultry, starches, sauces, and vegetables daily ... Unifying Values. What We Prefer: + Preferred Education: High School Diploma. Associate 's Degree from a Culinary Arts and Management school. + Preferred Experience:… more