• Produce Inspector

    C&S Wholesale Grocers, Inc. (Sheboygan, WI)
    …requirements (if applicable), and regulatory guidelines set by the US Department of Agriculture (USDA) and the Perishable Agricultural Commodities Act (PACA). ... **We're searching for candidates with:** + Strong knowledge of USDA standards for meat and produce, PACA regulations, State DEC guidelines, HACCP standards for … more
    C&S Wholesale Grocers, Inc. (07/09/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …all necessary supplies to prepare menu for service. Prepare a variety of foods, meat , seafood , poultry, vegetable, and cold food items Properly labels and dates ... Job Title: Line Cook Department : Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary ASM Global, the… more
    ASM Global (07/01/25)
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  • Line Cook

    ASM Global (Long Beach, CA)
    …supplies to prepare the menu for service. + Prepare a variety of foods, including meat , seafood , poultry, vegetables, and cold food items. + Properly label and ... Job Title: Cook Department : Culinary Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $18.50 an hour ASM Global, the leader in privately managed… more
    ASM Global (07/01/25)
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  • Category Manager

    Palmer Food Services (Rochester, NY)
    …Annual Profit-Sharing Bonus + 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood ) + Associate Discounts on Warehouse Food Products + ... pricing, freight, and expected delivery dates. + Works with the Accounting department to verify invoice pricing. Resolves any pricing discrepancies with the… more
    Palmer Food Services (06/26/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use ... area at all times + Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time + Prepare food of consistent quality following… more
    Omni Hotels (06/25/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat , game, seafood , poultry, starches, sauces, and vegetables daily ... to batch, prep, and a la carte menu items. + Adhere to department service, health, and sanitation standards, safety and university rules and regulations. Store… more
    University of Southern California (05/30/25)
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  • Business Manager, Fresh/Perishables

    Daymon Worldwide Inc (San Antonio, TX)
    …in sales, selling, and executing products/programs in the retail space; preferably in Seafood , Meat , Bakery or Food Service + Fluent in Microsoft Applications ... as assigned by one's supervisor or other manager related to the position/ department . This job description is meant to describe the general nature and… more
    Daymon Worldwide Inc (05/23/25)
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