• Transportation Supervisor

    Performance Food Group (Orlando, FL)
    …discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, ... **125345BR** **Job Title:** Transportation Supervisor **Location:** Specialty-Bar Harbor Seafood (0230) **Job Description:** **We Deliver the Goods:** + Competitive… more
    Performance Food Group (07/19/25)
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  • Shipper - Receiver

    North Coast Seafoods (Boston, MA)
    …position + 1+ years, experience operating forklifts + Experience in food manufacturing; seafood or meat processing a plus + Fork-Lift Certification required + ... Receivers work together in three main functions of the department : receiving, inventory control and cooler operations and shipping....leadership. This position reports to the Shipping & Receiving Manager in charge of a given shift (AM, MID,… more
    North Coast Seafoods (07/25/25)
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  • Sales Representative (Food Service)

    Palmer Food Services (Rochester, NY)
    …Annual Profit-Sharing Bonus + 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood ) + Associate Discounts on Warehouse Food Products + ... Weekly business development plan and updates for District Sales Manager + Account list (core, target and prospect, grouped...etc. + District Sales Representative has the authority to manage their accounts in a fashion consistent with established… more
    Palmer Food Services (07/21/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Bronx, NY)
    …serving portions from quantities of food issued to include meats, poultry, seafood , vegetables, fruits, sauces, and gravies for regular and modified diets . ... at one or more work centers . Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold...of food . Performs other related duties Preferred: ServSafe Manager Certification Work Schedule: 11am-7:30pm with rotating days off… more
    Veterans Affairs, Veterans Health Administration (07/25/25)
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  • Cook 2

    Oregon State University (Corvallis, OR)
    Position Details Position Information Department Dining Centers (MHD) Classification Title Cook 2 Job Title Cook 2 Appointment Type Classified Staff Job Location ... established professional standards, policies and procedures of the work unit, department , and university. About University Housing & Dining Services: University… more
    Oregon State University (07/31/25)
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  • Produce Inspector

    C&S Wholesale Grocers, Inc. (Sheboygan, WI)
    …ensuring proper product slotting, and addressing product-related issues with the supervisor or manager . The primary purpose of this role is to ensure all perishable ... requirements (if applicable), and regulatory guidelines set by the US Department of Agriculture (USDA) and the Perishable Agricultural Commodities Act (PACA).… more
    C&S Wholesale Grocers, Inc. (07/09/25)
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  • CYP Cook - CDC, Pmrf

    Commander, Navy Installations (Kauai County, HI)
    …below. Food Preparation and Service Prepares all types of meats, poultry, seafood , vegetables, fruit sauces, and gravies for menus. Prepare, cook, season, and ... being cooked at frequent intervals, and turn and baste meat to add flavor and to prevent uneven cooking...adjustments in the number of servings required. Skill to manage various cooking processes so that food items are… more
    Commander, Navy Installations (07/19/25)
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  • Driver, CDL A Delivery

    Palmer Food Services (Rochester, NY)
    …Annual Profit-Sharing Bonus + 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood ) + Associate Discounts on Warehouse Food Products + ... regulations. + Communication: - Maintain clear communication with the transportation department associates using cell phones. - Ensure timely reporting of any… more
    Palmer Food Services (08/01/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat , game, seafood , poultry, starches, sauces, and vegetables daily ... cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific… more
    University of Southern California (05/30/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use ... following standard operating procedure or otherwise as told by manager + Work closely with wait staff to exceed...Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time + Prepare… more
    Omni Hotels (06/25/25)
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