• Personal Lead

    SpartanNash (Mio, MI)
    …totals (check-out) for products priced by the pound (ie, produce, deli, and meat / seafood ) and substituted items. + Follow proper procedures for storing orders ... Michigan 48647 **Job Description:** **Position Summary:** This role is responsible to lead the eCommerce process of receiving grocery orders from customers online,… more
    SpartanNash (09/04/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …starch and vegetable using classical/international methods. + Prepare buffet/catering foods. + Butcher meat and seafood items. + Prepare pastries and desserts. + ... Lead Cook Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality services from… more
    Episcopal SeniorLife Communities (09/06/25)
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  • Grocery Lead 12pm-10pm availability

    Meijer (Mishawaka, IN)
    …products for our customers. + This position is applicable to the following departments: Meat , Seafood , Bakery, Deli, Grocery. **What skills will you use?** + You ... are detail-oriented and organized. + Strong listening and communications skills, face-to-face and virtually. + Willingness to learn or existing familiarity with job-specific technology. + Problem-solving competence and eagerness to troubleshoot when necessary.… more
    Meijer (09/10/25)
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  • Quality Assusrance-Fresh

    Meijer (Monroe County, MI)
    …below and apply today! This position is responsible for ensuring that Fresh Produce, Meat and Seafood items, distributed within our supply chain, meets or ... + With oversight of the QA Supervisor or other lead QA Team Member, makes the decision to reject...not required. + 2+ years of produce and or meat and seafood , knowledge of products, and/or… more
    Meijer (08/19/25)
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  • Facilities Maintenance Supervisor

    North Coast Seafoods (Boston, MA)
    …knowledge of mechanical, electrical, and plumbing systems + Food industry experience preferred; seafood or meat processing experience is a plus + Experience with ... the Maintenance & Facilities Manager. Duties & Responsibilities + Lead and Supervise: Direct, mentor, and support a team...with OSHA, FDA, USDA, and GMP standards in a seafood manufacturing environment. + Inventory Management: Maintain records of… more
    North Coast Seafoods (09/11/25)
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  • Middletown NY- Accepting Applications

    Price Chopper (Middletown, NY)
    …within. We post all our full-time positions internally first, so a part-time position could lead to a long career with us. When you complete the application, you can ... and display grocery items. Assist customers, maintain cleanliness, and manage inventory. ** Meat :** Cut, trim, and package meat . Assist customers and ensure… more
    Price Chopper (09/01/25)
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  • Shipping & Receiving Supervisor

    North Coast Seafoods (Boston, MA)
    …interact with team members, leadership, and other departments. + Experience in food manufacturing ( seafood , meat processing, or similar) is a plus. + Ability to ... to the Shipping & Receiving Manager. DUTIES AND RESPONSIBILITIES + Supervise and lead the day-to-day activities of the Shipping and Receiving team, ensuring the… more
    North Coast Seafoods (09/11/25)
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  • Fresh Merchandise Operations Specialist

    Acosta Group (Salt Lake City, UT)
    …*3 to 5 years of hands-on experience in retail fresh food areas (such as Meat & Seafood , Produce, Bakery, or Prepared Foods), restaurant, bakery, meat ... member expectations for quality, freshness, and overall satisfaction. *Team Leadership: Lead by example, embodying a steadfast commitment to excellence in fresh… more
    Acosta Group (09/06/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the garde manger...may be involved in ordering cold items (such as seafood , vegetables, cheeses, etc.) and maintaining inventory levels. +… more
    ASM Global (08/27/25)
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  • Cook 1

    Oregon State University (Corvallis, OR)
    …position in collaboration with management team is responsible for training and lead work (scheduling, assigning work, and approving work) of student employees. This ... preparation of menu items by following the directions from lead cooks and Chefs de Cuisine. + Follow standards...all safe food handling procedures for handling meats and seafood , vegetables, pastas, breads, and dairy products. Follow safety… more
    Oregon State University (09/12/25)
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