• Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat , game, seafood , poultry, starches, sauces, and vegetables daily ... cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific… more
    University of Southern California (12/03/25)
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  • Perishable Inspector

    C&S Wholesale Grocers, Inc. (Lumberton, NC)
    …product for proper slotting and addressing product issues with the supervisor or manager . Primary purpose of this position is to ensure that all perishable quality ... concerns from specific vendors to buyers, category management and quality control manager to remain in compliance with quality specifications and food safety… more
    C&S Wholesale Grocers, Inc. (10/30/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use ... items on prep list following standard operating procedure or otherwise as told by manager + Work closely with wait staff to exceed guest expectation + Supervise… more
    Omni Hotels (01/06/26)
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  • Kitchen Supervisor

    ASM Global (Los Angeles, CA)
    …prepare menu for service. + Ensures line cooks Prepare a variety of foods; meat , seafood , poultry, vegetable, and cold food items to the specifications ... established by the Executive Chef and Kitchen manager . + Ensures all food items are covered, dated and correctly stored in their appropriate areas. + Ensures all… more
    ASM Global (01/06/26)
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  • Chef de Cuisine

    University of Washington (Seattle, WA)
    …food safety. + Ensures that displays and presentations of prepared food, deli items, meat and seafood are attractive and designed to encourage sales, including ... Department and the University. **REPORTS TO** Residential Dining General Manager **MINIMUM REQUIREMENTS** -Bachelor's degree in hospitality or related. Experience… more
    University of Washington (12/30/25)
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