• Transportation Supervisor

    Performance Food Group (Orlando, FL)
    …discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, ... **125345BR** **Job Title:** Transportation Supervisor **Location:** Specialty-Bar Harbor Seafood (0230) **Job Description:** **We Deliver the Goods:** + Competitive… more
    Performance Food Group (07/19/25)
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  • Shipping & Receiving Supervisor

    North Coast Seafoods (Boston, MA)
    …interact with team members, leadership, and other departments. + Experience in food manufacturing ( seafood , meat processing, or similar) is a plus. + Ability to ... This position reports directly to the Shipping & Receiving Manager . DUTIES AND RESPONSIBILITIES + Supervise and lead the...employees. Employees also have access to the highest quality seafood at cost. This is a full -time,… more
    North Coast Seafoods (06/12/25)
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  • Shipper - Receiver

    North Coast Seafoods (Boston, MA)
    …position + 1+ years, experience operating forklifts + Experience in food manufacturing; seafood or meat processing a plus + Fork-Lift Certification required + ... leadership. This position reports to the Shipping & Receiving Manager in charge of a given shift (AM, MID,...employees. Employees also have access to the highest quality seafood at cost. This is a full -time,… more
    North Coast Seafoods (07/25/25)
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  • Delivery Driver (non-CDL)

    North Coast Seafoods (Boston, MA)
    …1+ years, experience working in a warehouse a plus + Experience in food manufacturing; seafood or meat processing a plus + Experience using hand trucks, pallet ... and on time. This position reports to the General Manager . Duties & Responsibilities + Deliver product to specific...employees. Employees also have access to the highest quality seafood at cost. This is a full -time,… more
    North Coast Seafoods (07/25/25)
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  • Cook 2

    Oregon State University (Corvallis, OR)
    …2 Appointment Type Classified Staff Job Location Corvallis Benefits Eligible Full -Time, benefits eligible Remote or Hybrid option? Employment Category Regular Job ... for a Lead Cook (Cook 2). This is a full -time, regular (12-month), classified position on the Corvallis campus....following all safe food handling procedures, for meats and seafood , vegetables, pastas, breads, and dairy products. + Follows… more
    Oregon State University (07/31/25)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …starch and vegetable using classical/international methods. + Prepare buffet/catering foods. + Butcher meat and seafood items. + Prepare pastries and desserts. + ... through transitions, and fulfilling our pledge Life. Inspired Every Day. Full -Time Position for our Pinehurst Independent Living Facility Position begins October… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Sales Representative (Food Service)

    Palmer Food Services (Rochester, NY)
    …Annual Profit-Sharing Bonus + 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood ) + Associate Discounts on Warehouse Food Products + ... Weekly business development plan and updates for District Sales Manager + Account list (core, target and prospect, grouped...daily basis (4-5 hours on average). Benefits of working Full -Time at Palmer Food Services: + Medical, Dental and… more
    Palmer Food Services (07/21/25)
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  • Produce Inspector

    C&S Wholesale Grocers, Inc. (Sheboygan, WI)
    …ensuring proper product slotting, and addressing product-related issues with the supervisor or manager . The primary purpose of this role is to ensure all perishable ... (USDA) and the Perishable Agricultural Commodities Act (PACA). **Job Description** + ** Full Time, On-Site Role** + **Location: 2215 Union Ave., Sheboygan, WI 53081**… more
    C&S Wholesale Grocers, Inc. (07/09/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat , game, seafood , poultry, starches, sauces, and vegetables daily ... cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific… more
    University of Southern California (05/30/25)
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