• Executive Chef

    King's Seafood Company (Santa Monica, CA)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... promotion. + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Write/Approve the...all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more
    King's Seafood Company (12/16/25)
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  • Culinary Development Director I

    ARAMARK (Newtown Square, PA)
    …identity through **innovation, health & wellness, sustainability, and data-informed menu strategy** . The Director partners with operations, marketing, client ... executive dining, office coffee, and field office needs. + Lead menu development that reflects sustainability, wellness, global flavors, and employee engagement… more
    ARAMARK (12/16/25)
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  • Executive Sous Chef

    King's Seafood Company (King, NC)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... + Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the...all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more
    King's Seafood Company (12/14/25)
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  • Farmington-Supervisor Dining Room- Part Time…

    Masonicare (Farmington, CT)
    …served in a professional manner with the abilityto handlemultiple tasks. + Familiar with menu items and ensures communication to wait staff with regard to menu ... new waitstaff in appropriate procedures and ensure proper training. + Discuss menu thoroughly with waitstaff prior to each service, field comments, questions, a… more
    Masonicare (12/14/25)
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  • Supervisor Dining Room

    Masonicare (Chester, CT)
    …a professional manner with the ability to handle multiple tasks. + Familiar with menu items and ensures communication to wait staff regarding menu items, special ... new waitstaff in appropriate procedures and ensure proper training. + Discuss menu thoroughly with waitstaff prior to each service, field comments, questions, and… more
    Masonicare (12/14/25)
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  • Resident Dining Executive Chef

    Sodexo (Daytona Beach, FL)
    …across Sodexo Higher Education. The dining program emphasizes fresh, high-quality food, menu variety, and international selections that reflect the diverse tastes of ... and lead innovation in residential dining on college campuses, driving menu creativity, food quality, and presentation while coaching, developing, and mentoring… more
    Sodexo (12/13/25)
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  • Cashier - Opening Shift

    Taco Bell (Lexington, KY)
    …Program available at Most Locations - ask for details. + Early Access to New Menu Items The successful Customer Service Crew Member is able to: + Greet and ... Crew Member is able to: + Answering questions about menu items and promotions + Prepare Ingredients and ...menu items and promotions + Prepare Ingredients and Menu Items + Restocking product and workstations + Using… more
    Taco Bell (12/13/25)
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  • Catering Associate | Per Diem | Canton-Potsdam…

    Rochester Regional Health (Rochester, NY)
    …N/A Responsible for patient food service on assigned units , to include menu selections, tray assembly, tray delivery and pickup, special requests and needs, and ... in-between meal food delivery. 1. (20%) Takes patient menu selections prior to each meal, complying with dietary...guidelines of diet order limitations and offering alternates to menu as allowed to accommodate food allergies and cultural,… more
    Rochester Regional Health (12/13/25)
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  • Director Of Product-(Hybrid- Charlotte, NC)

    Compass Group, North America (Charlotte, NC)
    …executing the product vision and roadmap for MenuWorks-Compass Group's enterprise menu management and culinary planning platform. This role ensures MenuWorks ... digital ecosystem. + Define a clear vision for how MenuWorks supports menu management, recipe governance, nutrition and allergen compliance, cost control, and… more
    Compass Group, North America (12/13/25)
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  • Sr Dining Services Coordinator

    Sunrise Senior Living (Mclean, VA)
    …Stabilizes and leads all aspects of the Dining Services department at supported community ** Menu Production & Delivery of Accurate Diets** + Adheres to menu and ... one (1) week prior to service + Ensures food production records, including menu substitutions, are maintained accurately and in accordance with state and local… more
    Sunrise Senior Living (12/13/25)
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